Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the…
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food…
The brand plans to open 45 new hotels within the next 3-5 years.
This move aligns with the hotel's goal to integrate environmentally friendly practices into its operations.
Atmosphere Core has revealed a vision for India and targeting the development of 25 properties by 2025.
Vasudev is resolute in his determination to embrace fresh challenges, broaden his expertise, and utilize his skills to bring valuable contributions…
Chef Prashant honed his skills through four-year tenure at Novotel, Shamshabad, Hyderabad, where he served as a chef de partie across diverse…
Andreas will be responsible for enhancing food and beverage services, refining market strategies, conducting team training, and elevating the overall…
Gaurav will assume the role of leading the hotel in achieving its revenue targets, spearheading business growth initiatives, and overseeing all…
Leisure Hotels Group (LHG), the resort chain in Uttarakhand has introduced Suvaasa to its expanding collection of 28 hotels.
Pankaj's role will encompass overseeing culinary operations, maintaining efficiency, supervising guest experiences for quality and satisfaction.
Subhabrata Roy is well-prepared to leverage his vast industry expertise and leadership acumen to guide the team towards achieving greater levels of…
The Tourism Policy sets an ambitious target of achieving USD 400 billion in foreign exchange earnings from tourism by 2047, a significant leap from…
Trina will head a multifaceted marketing team, responsible for crafting and executing holistic marketing strategies.
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