Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the…
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food…
The brand plans to open 45 new hotels within the next 3-5 years.
This move aligns with the hotel's goal to integrate environmentally friendly practices into its operations.
The hotel offers the Summit Columbia Banquet Hall for both social and corporate gatherings with contemporary architecture alongside top-tier amenities and service.
Vishwajeet has also been acknowledged by the esteemed President's Circle of Marriott International in the years 2018, 2019, and 2022.
Mr. Nalawade leadership, particularly in food and beverage services and hotel operations has made a lasting impact across diverse brands and locations.
Ishita will lead the hotel's sales and marketing endeavors, promoting effective teamwork among departments to execute successful strategies and identify opportunities for ongoing enhancements.
Vikas primary focus will lies in orchestrating Taj's renowned warmth and hospitality while devising strategies to enhance revenue growth through service delivery and guest experiences.
Mr. Sutaria will lead and devise sales and marketing strategies aimed at fostering business expansion.
he broad vision of Ramee Group stands ready to create significant job openings, energize local economies, and solidify India's position as a leading global destination for premier hospitality and entertainment.
Waseem will take charge in his new capacity by overseeing the sales and marketing strategies for Novotel Goa Candolim and Novotel Goa Resorts & Spa.
Chef role involves enhancing Spectra's menu with his deep knowledge of Japanese cuisine, introducing both traditional and inventive flavors to the restaurant's diverse offerings.
As the head of marketing at Pride Hotels Group, she'll spearhead initiatives, crafting and implementing strategies that resonate with the company's goals and enhance the brand's presence across diverse platforms.
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