The Hotel and Restaurant Association (Western India) – HRAWI has declared its full support for the silent protest scheduled across the state on…
With an extensive background and notable achievements in the industry, Gaurav will oversee the company's beverage division, driving innovation…
With a strong background in procurement, materials management, logistics, and operations control, he has consistently driven initiatives for cost…
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In his role as Executive Pastry Chef, Avishek arrives with a blend of talents, including inventive culinary ideas, advanced confectionery methods,…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
Chef primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.
Anuj has gained exceptional expertise in areas such as operations management, guest satisfaction, ensuring quality compliance, effective team management, and training.
Stephen aims to create a harmonious blend of global cuisine, authentic Rajasthani delicacies, and diverse pan-Indian flavors, providing guests with a rich and captivating culinary journey.
Mr. Thapa is excellently poised to flourish and drive expansion in the fiercely competitive hospitality sector, securing a bright future of ongoing achievements and prosperity.
Chef Ashley possesses a vast wealth of culinary expertise that spans various cuisines and innovative cooking methods, acquired over a valuable period of 17 years working with esteemed luxury hotels in India.
district150 aims to transform the traditional office environment into a lifestyle-centric amenity. It will revolutionize the concept of office spaces, bridging the gap between hotels and the future of work.
Mahiul will assume responsibility for overseeing and aligning all departments, working closely with the executive committee to devise strategies for maximizing revenue and improving operational efficiency at the property.
Jadeja will oversee crucial tasks such as devising and executing sales strategies, optimizing revenue generation, capitalizing on event-based business prospects, establishing annual budgets, and conducting in-depth revenue analysis and planning.
This announcement signifies Hilton's second agreement with the Dangayach Group, building on their previous collaboration to establish the first-ever Waldorf Astoria hotel in Jaipur, India.
Nidhi Verma will assume the responsibility of spearheading the creation and implementation of comprehensive public relations initiatives that align with the brand's marketing strategies.
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