The Hotel and Restaurant Association (Western India) – HRAWI has declared its full support for the silent protest scheduled across the state on…
With an extensive background and notable achievements in the industry, Gaurav will oversee the company's beverage division, driving innovation…
With a strong background in procurement, materials management, logistics, and operations control, he has consistently driven initiatives for cost…
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In his role as Executive Pastry Chef, Avishek arrives with a blend of talents, including inventive culinary ideas, advanced confectionery methods,…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
Rahul will oversee F&B operations across the hotel's seven renowned dining and bar establishments, with a primary focus on enhancing revenue generation and strategic positioning within the division.
The city hosts more than 970 license holders for hotels, clubs, and restaurants (HCR), enabling them to legally serve alcoholic beverages within their establishments.
PlanB has extended its reach to Kochi, Hyderabad, Kolkata, and now further in Bengaluru. With the incorporation of these four fresh establishments, PlanB has burgeoned into a network of 16 outlets throughout India.
Shwetank will head the Project Development unit at Chalet Hotels and drive forward Business Development endeavors.
Priyanca Rao comes with an extensive background in HR, showcasing her expertise in critical domains such as talent acquisition, employee development and training, employee engagement and motivation, and diversity and inclusion efforts.
Kulpreet extensive industry expertise and proven ability to boost revenue and establish a prominent brand presence will be pivotal in ensuring the hotel's ongoing success.
Rajeev has an impressive culinary experience spanning more than 12 years and a proven history of delivering exceptional service
Chef Gurneet will be in charge of overseeing the operations of Le Méridien Amritsar's two dining establishments and one bar & lounge.
Chanda will oversee several key areas including enhancing the brand, developing products, managing budgets, talent development, succession planning, and organising work and initiatives on a quarterly basis.
The R&D kitchen will introduce creative dishes like Rainbow Millet Salad, KuttuRagiPuri, Samakki Kheer, and other such offerings to showcase their culinary ingenuity.
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