The Hotel and Restaurant Association (Western India) – HRAWI has declared its full support for the silent protest scheduled across the state on…
With an extensive background and notable achievements in the industry, Gaurav will oversee the company's beverage division, driving innovation…
With a strong background in procurement, materials management, logistics, and operations control, he has consistently driven initiatives for cost…
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In his role as Executive Pastry Chef, Avishek arrives with a blend of talents, including inventive culinary ideas, advanced confectionery methods,…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
Leisure Hotels Group (LHG), the resort chain in Uttarakhand has introduced Suvaasa to its expanding collection of 28 hotels.
Pankaj's role will encompass overseeing culinary operations, maintaining efficiency, supervising guest experiences for quality and satisfaction.
Subhabrata Roy is well-prepared to leverage his vast industry expertise and leadership acumen to guide the team towards achieving greater levels of accomplishment.
Trina will head a multifaceted marketing team, responsible for crafting and executing holistic marketing strategies.
Fareena will lead cutting-edge wellness sessions, encompassing activities such as aqua yoga, guided meditation, healing ceremonies, and beyond.
Prabin will play an active role in scrutinizing real-time data and market reports, offering recommendations for revenue-generating strategies and demand forecasting.
These robotic servers are powered by artificial intelligence, seamlessly integrating data from each table into their seamless operations.
Chef Kalpesh will be responsible for supervising the culinary functions of the prestigious hotel's trio of distinctive dining establishments: R Kitchen, ; Kuro - The Asian Bistro; and Mill & Co - Coffee House.
HRAWI plans to release a comprehensive report that evaluates various facets of contemporary hospitality education, proposing solutions to enhance the quality and efficacy of academic curriculum.
The collaboration between Marriott Bonvoy and HDFC Bank for the credit card cpmbines the synergies of both entities, presenting customers with an unparalleled range of travel advantages.
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