With an extensive background and notable achievements in the industry, Gaurav will oversee the company's beverage division, driving innovation…
With a strong background in procurement, materials management, logistics, and operations control, he has consistently driven initiatives for cost…
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In his role as Executive Pastry Chef, Avishek arrives with a blend of talents, including inventive culinary ideas, advanced confectionery methods,…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Divya will be responsible for overseeing the marketing and communications strategies as well as driving growth initiatives for all of Impresario's brands.
Novotel has a presence in more than 60 countries with a network of over 530 establishments, is affiliated with Accor, a global hospitality encompassing in excess of 5,200 properties and 10,000 dining venues across 110 nations.
This investment is expected to propel the DS Group's hospitality segment to achieve a 15% Compound Annual Growth Rate (CAGR) over the next 2-3 years
Atmosphere Core has revealed a vision for India and targeting the development of 25 properties by 2025.
Rachit Dang will play a critical role in shaping the strategy and overseeing the day-to-day operations of several DLF restaurants
Vasudev is resolute in his determination to embrace fresh challenges, broaden his expertise, and utilize his skills to bring valuable contributions to both the team and the organization
Chef Prashant honed his skills through four-year tenure at Novotel, Shamshabad, Hyderabad, where he served as a chef de partie across diverse culinary environments such as banquets, coffee shops, and specialty Indian restaurants
Andreas will be responsible for enhancing food and beverage services, refining market strategies, conducting team training, and elevating the overall guest experience
Gaurav will assume the role of leading the hotel in achieving its revenue targets, spearheading business growth initiatives, and overseeing all aspects of the sales and marketing department
Leisure Hotels Group (LHG), the resort chain in Uttarakhand has introduced Suvaasa to its expanding collection of 28 hotels.
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