With an extensive background and notable achievements in the industry, Gaurav will oversee the company's beverage division, driving innovation…
With a strong background in procurement, materials management, logistics, and operations control, he has consistently driven initiatives for cost…
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In his role as Executive Pastry Chef, Avishek arrives with a blend of talents, including inventive culinary ideas, advanced confectionery methods,…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Chef role involves enhancing Spectra's menu with his deep knowledge of Japanese cuisine, introducing both traditional and inventive flavors to the restaurant's diverse offerings.
As the head of marketing at Pride Hotels Group, she'll spearhead initiatives, crafting and implementing strategies that resonate with the company's goals and enhance the brand's presence across diverse platforms.
Sourav has deep expertise in the industry landscape with broad understanding across multiple aspects of the field.
Umapathy Amirtham held significant roles in renowned hospitality brands like The Leela, Hyatt International, and ITC Brands.
Vijay will assume a pivotal role by overseeing every facet of culinary operations and crafting menus to managing recruitment, training, and supervision of staff.
Chef Yogi is actively engaged in managing a team of more than 30 chefs at the resort, ensuring the smooth operation of these diverse dining outlets.
These hotels are currently in the construction phase and are set to welcome guests in January 2027
The hotel features two dining establishments: 'Makeba' for an al fresco culinary adventure and 'Crossroads' for a more formal dining experience suitable for families and corporate gatherings, offering a diverse menu that includes authentic Indian cuisine
Shilpi has honed her expertise through holding leadership positions in well-known hospitality brands like ITC, Oberoi Hotels, Marriott etc.
Mr. Parameshwaran will be responsible for the comprehensive management of the hotel, encompassing guest services, personnel administration, and strategic initiatives.
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