Restaurant India News: Rebel Foods Strengthens Wendy’s Gujarat Presence With Two Dine-In Launches
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
Restaurant India News: Bakingo Opens First Physical Store in Indirapuram, Strengthens Omnichannel Strategy
The Indirapuram outlet brings Bakingo’s range of cakes, pastries, and desserts closer to consumers in Ghaziabad, a market that has so far been served…
Restaurant India News: Aaureum Resort Bhilwara to Launch First Dining Venue Minorii on 15th January
The concept focuses on a steady dining flow, encouraging guests to spend time over meals without time restrictions, supported by a chef-curated…
Restaurant India News: Soraia Launches at Mahalaxmi Racecourse With Neo-Botanical Dining Concept
Founded by Afsana Verma, Amit Verma, and Dhaval Udeshi, Soraia has been developed as a full-service restaurant that integrates cuisine, bar…
Restaurant India News: SOL55 Launches in Koramangala With a Community-Centric Bar Concept
By emphasising reliability over rapid trend adoption, the brand aims to establish long-term relevance within Koramangala’s competitive food and…
Restaurant India News: Punjab Grill Opens 57th Restaurant at Viviana Mall, Thane
The Thane launch reflects the brand’s continued focus on expanding through established retail destinations while maintaining consistency in menu and…
Restaurant India News: Urban Square Mall Adds Domino’s Pizza to Its Food and Beverage Portfolio
To mark the launch, Domino’s will introduce Udaipur’s first “Junior Pizza Chef” experience, to be held exclusively at Urban Square Mall.
Restaurant India News: Aahii Opens in Prabhadevi with a Contemporary North Indian Dining Format
With its emphasis on familiar flavours, controlled indulgence, and cohesive brand identity, Aahii enters Prabhadevi as a concept aimed at sustained…
Restaurant India News: KHIL Steps Up Expansion Plans, Targets ₹400 Crore Revenue by FY26
In terms of revenue mix, The Orchid Hotels account for 61 per cent of revenues, followed by IRA by Orchid Hotels at 28 per cent, with the remaining…
Restaurant India News: Blue Tokai FY25 Financials Show Revenue Growth Amid Cost Pressures
The reduction in losses suggests improving unit economics, even as the company continues to invest in scale, talent, and physical infrastructure.
Restaurant India News: Depot48 Introduces Khasta, a Delivery-Only Kulcha Concept in Delhi
Rather than repositioning traditional food through heavy modernisation, the concept allows established culinary practices to evolve in line with…
Restaurant India News: The Game Palacio Bandra Completes Major Revamp with New Interiors and Menu
With updated interiors, a revised menu, and enhanced gaming infrastructure, The Game Palacio Bandra aims to strengthen its relevance in Mumbai’s…
Restaurant India News: Woodside Inn Opens Bengaluru Outpost in Indiranagar with 14 Beers on Tap
The launch reflects a measured expansion strategy focused on operational familiarity, local sourcing, and brand longevity in a competitive urban…
Restaurant India News: La Isla Opens in Delhi with Global Cuisine and Island-Inspired Cocktail Concept
This approach aligns with a broader industry shift toward storytelling-led beverage menus that enhance guest engagement and brand recall.
Restaurant India News: KFC India Launches Dunked Range with Fiery Texas BBQ Sauce in 2026
The Dunked range is available at all 1300+ KFC restaurants in India for dine-in and takeaway. It is also accessible through the KFC app, the brand’s…

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