Restaurant India News: Nom Nom Express Collaborates with Farah Khan Amid Rapid QSR Expansion
The continued expansion and selective partnerships position Nom Nom Express as a growing player within India’s fast-casual and QSR landscape,…
Restaurant India News: Uncle Peter’s Pancakes Reaches 100 Plus Outlets Across India
Crossing the 100-outlet threshold signals Uncle Peter’s Pancakes’ transition from an emerging concept to a scalable national QSR brand.
Restaurant India News: St. Regis Goa Announces Bar Kin-Ru Cocktail Takeover at Susegado
The collaboration reflects a shared hospitality outlook focused on ease, intention, and consistency, where beverages complement the setting without…
Restaurant India News: Chinese Wok Opens First Hubli Outlet at Inorbit Mall
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
Restaurant India News: Grand Hyatt Gurgaon Expands Senior Leadership to Drive Luxury Weddings and Corporate Sales
The appointments form part of the hotel’s broader strategy to strengthen its commercial leadership and enhance its positioning within India’s luxury…
Restaurant India News: Cove Launches in Kolkata with Focus on Nightlife and Community
As competition intensifies in Kolkata’s premium hospitality segment, concepts like Cove signal a move toward experience continuity, controlled…
Restaurant India News: 403 Forbidden Bar Opens in Bengaluru with a Presence-Led Cocktail Concept
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
Restaurant India News: Call Me Ten Founders Launch New Japanese Restaurant She’s Here in Gurgaon
Positioned as a progression rather than a replication, the concept reflects a more expansive approach to modern Japanese dining.
Restaurant India News: McDonald’s India North & East Employs Over 2,500 Youth Under Flagship Hiring Programme
The company is actively seeking partnerships with NGOs in additional cities, including Kolkata, Bhubaneshwar, and Lucknow, as it prepares to scale…
Restaurant India News: Six Senses Vana Launches Anayu Cookbook Showcasing Its Culinary Philosophy
Beyond cooking, the book addresses broader issues within modern food systems, including the effects of monoculture, industrial farming, and ethical…
Restaurant India News: Daryaganj Launches Rolls and Kebabs to Scale Iconic Flavours for Daily Consumption
The move translates the brand’s established flavours, rooted in recipes followed since 1947, into a format aimed at regular, everyday consumption…
Restaurant India News: Radisson Blu MBD Hotel Noida Bets on Customised Celebrations for Weddings and Social Events
Through this campaign, the hotel is focusing on structured planning, adaptable venues, and end-to-end service execution to position itself as a key…
Restaurant India News: McDonald’s India Merry Meal Campaign Moves 1,50,000 Socks in Five Days
The approach positioned the Merry Meal as a cultural moment rather than a traditional promotional campaign, encouraging sharing and peer-led…
Restaurant India News: Barista Coffee Leadership Engages Frontline Operations at Sector 18 Outlet
Barista operates a network of espresso bars and cafés across India and Sri Lanka, continuing to focus on café-led retail operations within the…
Restaurant India News: SLMG Beverages Ends 2025 Above Rs 8,000 Crore, Eyes Next Growth Phase
SLMG Beverages relies on advanced digital tools, including Distribution Management Systems and Enterprise Resource Planning platforms, to ensure real…

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