Restaurant India News: La Vanakam Opens in Kolkata, Offering South Meets North Vegetarian Menu
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
Restaurant India News: Swiggy Expands Food on Train Service to 115 Stations Across 28 States
The service is designed for PNR-based seat delivery, running daily from 6:00 am to 11:00 pm, covering major college towns, temple cities, and tourist…
Restaurant India News: TreeHouse Hotels to Launch Ekaant Forest Resort in Corbett by 2026
Surrounded by dense forests close to the Jim Corbett Tiger Reserve, the property has been envisioned as a place for travelers to step away from city…
Restaurant India News: TBC PICO Targets India’s Growing QSR Market with Compact Franchise Format
The Burger Company plans to open 500 PICO outlets across India in the next three years, focusing on malls, food courts, transit hubs, corporate parks…
Restaurant India News: Elior India Acquires Majority Stake in Platos to Redefine Workplace Dining
The move strengthens Elior’s position in the Indian institutional dining market by integrating its food service expertise with Platos’ technology-…
Restaurant India News: Celebrity Chef Kunal Kapur Expands PINCODE to Indore at High Street Apollo
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Restaurant India News: Radisson Blu Expands F&B Portfolio with New Rooftop Concept in Pune
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
Restaurant India News: Waayu Launches AI Onboarding, Contactless Ordering & Next-Gen POS; Expands to 13+ Cities with 1M+ Users
Equipped with built-in analytics and campaign tools, it helps boost profitability while adapting seamlessly to QSRs, fine dining, cloud kitchens, and…
Restaurant India News: India’s Food Ingredients Market to Hit USD 8.3 Billion by 2033, Fi India 2025 to Showcase Trends
The country’s agro-climatic diversity supports a vast raw material base, creating strong potential for food processing industries.
Restaurant India News: PizzaExpress Opens New Outlet at Oberoi Sky City Mall, Mumbai
The collaboration behind the project, the company stated its appreciation for the Oberoi Mall team — Sameep Pathak, Priyanka Parkar, and their…
Restaurant India News: ITC Hotels Expands Kerala Presence, Signs 62-Room Wayanad Property
This development marks the debut of the Storii brand in Kerala and strengthens ITC Hotels’ footprint in the state, which now includes three…
Restaurant India News: Harajuku Tokyo Café Raises Rs 19 Crores, Expands From Delhi NCR to Mumbai and Beyond
The launch represents a key step in the company’s strategy to mainstream Japanese cuisine within India’s dining sector.
Restaurant India News: Asian Story by The Mayflower Debuts in Pondicherry with Rooftop Dining Concept
The 2,000 sq. ft. rooftop restaurant, which seats 50 guests, offers views of the city alongside a signature cocktail bar focused on Asian-inspired…
Restaurant India News: Chowman Celebrates 15 Years, Sets Sights on 100 Outlets by 2030
Over the years, it has scaled to 37 outlets across Kolkata, Bengaluru, Delhi-NCR, Hyderabad, and Mumbai — all completely bootstrapped without…
Restaurant India News: Nuvola Spirits Gets Rs 1.57 Crore Boost as Mikiamo Expands Beyond Goa
With momentum in key markets and increasing consumer interest in global flavors, Nuvola Spirits aims to scale Mikiamo nationwide while building long-…


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