- November 13, 2019 / 5 min readThe flagship restaurant, from the house of India’s Lite Bite Foods Pvt Ltd, celebrates the rich culinary and cultural heritage of one of the fertile regions of the country, Punjab.
In the 2020 edition of the Michelin Guide Washington, D.C. released by Michelin in early October, Punjab Grill Washington DC has been listed as one of the 127 restaurants to be visited in Washington DC.
The flagship restaurant, from the house of India’s Lite Bite Foods Pvt Ltd, celebrates the rich culinary and cultural heritage of one of the fertile regions of the country, Punjab.
Being true to its brand ethos, Punjab Grill Washington DC offers an experiential Indian royal treatment to its diners. Known for its unrivaled hospitality, the restaurant brings the diverse culinary influences of Punjab to its patrons. From Persian, Pakistani, Mongolian to British, each style meets and mingles at the restaurant, bringing distinct flavors and cooking techniques.
From the hand-carved wood and gold-patterned wallpaper to the gleaming marble, the restaurant is a visual treat with its luxury interiors. The regional Punjab-focused menu curated by Chef Jaspratap Bindra is equally grand and dazzling, with caviar and gold leaf sprinkled in among other quality ingredients.
In one of the articles of The Washington Post, it has been mentioned that Punjab Grill Washington D.C. is the most sumptuous place to eat Gol Gappa in the city. The Michelin Guide mentioned that the Aloo Tikki Chaat is a not to be missed dish in the menu. It also talks about luscious dessert Dark Chocolate Pistachio Gianduja served at the restaurant. The flavourful and splendid delicacies promise to leave a lasting impression on the diners.
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