The company has reported strong growth for FY25 and is targeting continued double-digit growth in FY26, with a focus on innovation and premiumization…
Unlocking New Opportunities with ONDC for Restaurants and Customers in Tier-2 Markets
The brand aims to scale to 500 locations nationally within three years, reinforcing its leadership in the QSR segment.
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The brand is known for its innovative, customizable offerings that cater to diverse customer preferences.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The brand’s dedication to quality, health-conscious offerings, and warm hospitality ensures a memorable dining experience for all.
After several prosperous years in Bengaluru and Mumbai, KOKO introduces Hyderabad's first independent, upscale Asian dining destination,…
In the next few months, Pincode will be expanding in Goa and Mohali.
It will foray into international market by opening its first outlet in California next month.
With this expansion, a ready-to-cook food company aims to reach Rs 10 billion in revenues within the next five years.
Launched in April 2017, this range has brought the company revenue of Rs 25 crore in the last fiscal.
The Tourism Policy sets an ambitious target of achieving USD 400 billion in foreign exchange earnings from tourism by 2047, a significant leap from the projected USD 30 billion for 2023.
The restaurant aims to open over 100 outlets by the end of the financial year 2027-28
In addition to domestic expansion, The Barbeque Company is also in talks to expand internationally, with plans to target Qatar and Saudi Arabia.
Most of the new outlets will be targeted for Bihar, Telangana, Maharashtra, Tamil Nadu, and Karnataka.
The brand expects to have 570 live PoS and plan to deploy CAPEX of Rs 18 crore.
The fresh capital will be used by the company to strengthen its reach in the cities they are present in.
The brand has signed a master franchise agreement that will see the new sites unveil in key cities across the UK.
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