With this strategic addition, the hotel further elevates its commitment to delivering exceptional, innovative, and thoughtfully crafted dining…
TAT operates from Godrej One in Vikhroli, Mumbai, and focuses on offering diners a controlled sensory environment. The restaurant uses ingredients…
With Chef Prat’s arrival this November, Hyderabad’s dining scene is set to witness a shift toward refined pastry craftsmanship.
The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and…
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Ahead of the dinner, a panel discussion will take place on 19 July 2025, where the chefs will share their perspectives and experiences in an open,…
Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.
Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
With Chef Anand leading the kitchen, 1932 Trevi is preparing for its next phase, aligning global standards with regional sensibilities in India’s…
Chef Hasibur began his culinary career in 2008 at The Peerless Inn Kolkata. With over 17 years of experience, he brings a strong background in food…
Chef Misra will oversee the legacy restaurants Machan, House of Ming, and Varq, as well as newer outlets like Captain’s Cellar, Rick’s, and Albero at…
The resort, located in Uttarakhand near the Kosi River, has named Rajesh Kumar as Director of Sales and Harpal Singh as Executive Chef.
The food startup by celebrity chef will focus on predicting people\'s tastes and push name of restaurants and food varieties accordingly.
Chef Oberoi who changed the Indian map in global food spectrum has exported India in a different way, beyond the boundaries of biryani and tandoori…
The young culinary professionals from top-notch hotels demonstrated their skills, knowledge and innovation under one roof.
Delhi-based Indian Accent, under the leadership of Manish Mehrotra, has been named the Best Indian Restaurant, ranked no 22 in Asia.
The winner was Ashwin from Malaysia, followed by 1st runner up Marcin from Spain and 2nd runner up Tajinder from UK. And the award for Outstanding…
Chef Khanna has asked the studio to cast a Bollywood actor for portraying his life and his favourites are Aamir Khan, Farhan Akhtar and Nawazuddin…
The specialised chefs have created an array of plated culinary masterpieces in Indian, Oriental, Italian, Mediterranean cuisines.
The lifestyle channel was launched in India in January 2011 and is a joint venture between Astro All Asia Networks PLC (Astro), a Malaysian cross-…
Chef Sarvesh Jodan is known for playing with foods and bringing the delicious Indian food at the table in UK. His mouthwatering masala or madras and…
The show which is an Indian adaptation of the internationally popular format will see talented chefs and food enthusiasts armored with the spatula,…
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