Chef

Chef Anand hopes Australians to fall in love with the range of sauces.

The partnership aims to highlight the diverse delicacies that embody the vibrant food culture of Odisha.

Named after the second-century Kushan dynasty king ‘ Kanishka’ is aiming to introduce diners to lesser-known regions of India.

The next new product category to be launched under the brand Sanjeev Kapoor, is an exclusive range of Fine Bone China tableware.

Food lovers can have an unrivalled programme of gastronomic experiences from 6th April to 3rd May 2015.