The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and…
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Ahead of the dinner, a panel discussion will take place on 19 July 2025, where the chefs will share their perspectives and experiences in an open,…
Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.
Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
With Chef Anand leading the kitchen, 1932 Trevi is preparing for its next phase, aligning global standards with regional sensibilities in India’s…
Chef Hasibur began his culinary career in 2008 at The Peerless Inn Kolkata. With over 17 years of experience, he brings a strong background in food…
Chef Misra will oversee the legacy restaurants Machan, House of Ming, and Varq, as well as newer outlets like Captain’s Cellar, Rick’s, and Albero at…
The resort, located in Uttarakhand near the Kosi River, has named Rajesh Kumar as Director of Sales and Harpal Singh as Executive Chef.
His background spans Italian, steakhouse, seafood, Indian, Creole, and Caribbean cuisines, and he has previously held leadership roles in high-volume…
Known for combining traditional Indian flavours with global culinary techniques, Chef Semwal brings experience in handling diplomatic events,…
In his current role, Chef Sujit will oversee all pastry-related operations at Sheraton Grand Bengaluru, focusing on innovation in desserts, refining…
Delhi-based Indian Accent, under the leadership of Manish Mehrotra, has been named the Best Indian Restaurant, ranked no 22 in Asia.
The winner was Ashwin from Malaysia, followed by 1st runner up Marcin from Spain and 2nd runner up Tajinder from UK. And the award for Outstanding…
Chef Khanna has asked the studio to cast a Bollywood actor for portraying his life and his favourites are Aamir Khan, Farhan Akhtar and Nawazuddin…
The specialised chefs have created an array of plated culinary masterpieces in Indian, Oriental, Italian, Mediterranean cuisines.
The lifestyle channel was launched in India in January 2011 and is a joint venture between Astro All Asia Networks PLC (Astro), a Malaysian cross-…
Chef Sarvesh Jodan is known for playing with foods and bringing the delicious Indian food at the table in UK. His mouthwatering masala or madras and…
The show which is an Indian adaptation of the internationally popular format will see talented chefs and food enthusiasts armored with the spatula,…
The prestigious ICF accreditation for Best Foods was announced on the occasion of the 11th Annual Chef Awards for the International Chefs Day.
The book will have some of Gujarat\'s renowned cookery related names, such as Heena Gautam, Nitin Tandon and Darius Merchant.
The competitions will be organised at Delhi Institute of Hotel Management and will also organise trade competitions in eleven categories.
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