Chef Ramasamy Selvaraju awarded with 'Best Chef Award'
The Ministry of Tourism, Government of India awarded Chef Ramasamy Selvaraju, Executive Chef, Vivanta by Taj, Bangalore with the ‘Best Chef in the Five Star’ category at the National Tourism Awards held in New Delhi.
Speaking on the same, Chef Selvaraju, Executive Chef, Vivanta by Taj, Bangalore, said, “Such recognition motivates us to experiment, consistently innovate and train the next generation in the right direction.’
Latest Updates
GrowthThe brewery was developed as part of The Qualia’s broader food and beverage offering, with the property aiming to introduce a craft beer-led format…
ExpansionThe opening is part of Prasuk Jain Hospitality’s wider expansion plans, with 6+ new outlets scheduled to open within the current financial year.
ExpansionThe outlet follows a cook-to-order model, with dishes prepared after orders are placed rather than held for service. Bread is baked throughout the…
ExpansionThe Navi Mumbai outlet has a different design approach from the Chembur location, featuring a curvilinear coffee counter, double-height space and…