Beyond its café formats, Harajuku continues to grow its Bakehouse presence across Delhi NCR. Harajuku Bakehouse offers a softer, pastel-toned “Kawaii…
Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…
The company aims to scale its portfolio to 50+ outlets over the next three years across India in Delhi-NCR, Goa, Hyderabad, Bengaluru and…
With plans to add nine new outlets soon and a vision of reaching 120 locations by 2028, including international presence, the brand continues to…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The destination comprises four levels, each with its own character and seating formats.
With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.
The restaurant's unique identity is further enhanced by its cheerful mascot, "Gabru," who embodies the spirit of Punjabi hospitality…
Nando’s is set to open 5 Casas (the name affectionately given to Nando’s restaurants which means “home” in Portuguese) across the city, including at…
After the bankruptcy announcement on Saturday, the Dallas-based chain said normal operations will continue in all of the franchise locations both in…
Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their…
The restaurant aims to innovate its menu and environment while remaining true to the authenticity of Mexican cuisine.
The core of this collaboration lies in its experiential course of action to bring forth the best of plates through a “gourmet causal” approach.
The group is also planning to raise a round of funding and growing the restaurant business by another 12 to 14 outlets.
Bharat Bhavan offers a wide range of Vegetarian and Non-vegetarian dishes from across the country.
The new outlet is located in South Delhi’s Vasant Kunj and will offer an extensive menu to swoon every dessert lover off their feet.
Under the direction of Head Chef Rakesh Manchandani, diners can enjoy a meal that begins with tapas & starters to main course.
With its thoughtful sourcing of native grains and seasonal ingredients, Soul Pantry is once again inviting guests to indulge in its offerings of…
It also marks a huge milestone with this being the brand’s 20th outlet in and around the city.
Glasshouse is a 150 seater restaurant inspired by a Greenhouse, located on the top floor with abstract glass enfolding the space from all sides.
The restaurant’s new outlets will be coming up in Inorbit Mall Malad, Viviana Mall Thane, Panchpakadi Thane, T2 International Airport, and a delivery…
The funds will be deployed to setup additional 6 restaurants in the next six months.
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