Casual dine restaurant

Around 80% of the Series A funding, which was led by Creed Capital, will be going into expansion as VRO is planning to add 16 new projects in…

Darima Farms is an artisanal cheese making unit nestled in the Kumaon hills of Uttarakhand.

Wow! China Bistro in Sector V Salt Lake marries “Ambience”, “Handpicked Desi Chinese food”, “Mocktails that gives the guests a perfect “Bistro…

VRO Hospitality owns and operates F&B brands such as Mirage, Hangover, Badmaash, Nevermind, and Tycoons among many others in Bengaluru. VRO also…

As per the order, restaurants and bars will be allowed to run at 50 per cent of their capacity, without air conditioners.

Bhansali will however, continue to plant forward her journey with her company Evo Foods where they make eggs from plants.

They are also looking at expanding their team strength to 650 people and corporate positions by end of 2022.

They have also partnered with Thrive, Swiggy & Zomato for online delivery.

Yauatcha is celebrating Chinese New Year with an exclusive Year of the Ox menu, with newly introduced dim sum, stir-fry, staples and dessert.

The restaurant also has a range of keto dessert options too.

It also reported a same-store sales decrease of 30% for the three-month period.

Known for its quirky atmosphere, it is following all safety and hygienic measure as per the WHO norms.