- October 13, 2021 / 5 min readDarima Farms is an artisanal cheese making unit nestled in the Kumaon hills of Uttarakhand.
Since its inception, trying new things is common place when it comes to the menu at Sly Granny.
Carefully selected brands are chosen to collaborate with the venue, brands that have similar values of sustainability, sustenance and satisfaction. This time around, Sly Granny is thrilled to associate with one of India’s finest cheesemakers, Darima Farms.
A ‘make in India’ initiative that has gone on to carve a name for themselves in a predominantly ‘imported’ category of ingredients, Darima is a definitive pioneer in Indian artisan cheese making.
The limited menu will be available at the restaurant from 4th October’21 till 25th October’21.
“An aspect that is important to brand Sly Granny is teaming up with local brands that are making a mark in their domain. In today's time, we have some quality 'Made in India' brands. It is always a pleasure to work with these brands. Darima Farms has a lovely variety of cheeses and we have included few of the most flavourful of the lot to create this menu,” shared Chef Utkarsh Bhalla, Brand Chef, Sly Granny.
Darima Farms is an artisanal cheese making unit nestled in the Kumaon hills of Uttarakhand. It was started by Saurabh Vinayek and Arvind Chawla in November 2016.
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