Helming the experience is Aniket Aswale, Head Mixologist of Bar Kin-Rü, renowned for his inventive approach to mixology.
Located on Old Airport Road, Tommy’s is a 120-seater neighbourhood bar with a rich legacy and a fresh identity.
The vision behind Baroke comes from Saurabh Krishna Shetty, a seasoned hospitality professional and alumnus of IHM Goa and S.P. Jain.
Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
Located at Goregaon, Mumbai, Esora offers a dazzling view of greenery through its classy floor-to-ceiling windows.
Currently, with the outdoor seating only functional, the vibe of the restaurant is relaxed and the ambience is charming, just like all the other…
According to the officials most of the restaurants against whom action has been taken mainly lacked proper installation of ETPs and oil grease traps.
Keeping in mind the ambience and storyline concept of SAGA, the design team at Raghavendra Rathore Jodhpur kept the classic Indian heritage look in…
“This is a most welcome move as it has the potential to generate anywhere between Rs.50 Cr to Rs.75 Cr revenue per day for the industry,” added…
The hotel is maintaining utmost hygiene and safety measures, right from kitchen sanitization, compulsory protective gear for the staff and associates.
Don’t Stop The Party, Mumbai - Just Take It Indoors After 11:00! Restaurants are allowed to home deliver food in the city post 11:00 pm.
The FHRAI has also emphasized on the need for creating a level playing field for all players in the hospitality enterprise.
Executed by Head Chef, Pushpak, the food menu is an ode to the majestic world of Cantonese cuisine.
The open space should also not have a direct opening to the main road. Cooking of food and barbecue in the open space are also prohibited.
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