Helming the experience is Aniket Aswale, Head Mixologist of Bar Kin-Rü, renowned for his inventive approach to mixology.
Located on Old Airport Road, Tommy’s is a 120-seater neighbourhood bar with a rich legacy and a fresh identity.
The vision behind Baroke comes from Saurabh Krishna Shetty, a seasoned hospitality professional and alumnus of IHM Goa and S.P. Jain.
Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
YOÜMEE will serve as a delivery concept, with its kitchen set up in High Street Phoenix Mall, Lower Parel catering to orders within a 15 km radius.
So, if you’re a professional teacher yourself, flash your id card at Pablo’s reception table and get a whopping 50% off on the entire menu.
Diners can also pick-up their food at specially created drive-thru windows or curbside at partner restaurants and malls for a safer contactless…
FHRAI demanded a stimulus package from the government to be given to the hospitality industry, which is reeling under huge losses due to the outbreak
Shibui offers a variety of drinks, including Satan’s Whiskers, Mary Pickford, Shibui Sour, Pink Velvet and Rum Rangoon.
The signature stations from all these 5 chefs will add up to the extensive array of seafood, grills, regional food of the Sunday brunch selection.
Irfan Pabaney joins SodaBottleOpenerWala with a strong vision for the brand's menu offerings while retaining their quintessential spirit of a…
Swissôtel is committed to offer healthy menu options, incorporating the freshest ingredients and artisanal craft quality of food and beverages.
Many ordered food on platforms like Zomato, Swiggy and Foodpanda, there were others who spent the evening with friends at restaurants and pubs that…
According to the state's Excise Department, there are around 11,000 excise licence holders in the Goa, authorised to sell liquor.
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