Fairfield by Marriott Kolkata introduces ‘Global Earthy Flavors’ menu

The hotel is maintaining utmost hygiene and safety measures, right from kitchen sanitization, compulsory protective gear for the staff and associates.
  • Nusra Deputy Features Editor
Lamb Tawa

Vertex at Fairfield by Marriott Kolkata is here to add sparks with a fresh spin on global earthy cuisines.

The food and beverages are specially made with craftily foraged earthy elements from around the globe.

You can treat yourself at Vertex that takes you on a journey that enthralls all your senses with the season’s best flavors, reinventing dynamic ingredients to create unique delicacies.

Also Read: Redefining nightlife scene at Kolkata, Vertex – The Liquid Restaurant opens its doors

The Sunday Brunch menu will feature delicious surprises with a changing theme every month. This month, the menu is specially crafted with earthy flavors that speak to your palate.

The menu is available from 3rd January 2021. Guests can choose a side of unlimited pouring to go along with their lunch, from a choice of beer and wine, cocktails or sparkling wine.

The hotel is maintaining utmost hygiene and safety measures, right from kitchen sanitization, compulsory protective gear for the staff and associates to regular temperature checks, encouraging contactless payments and so on.

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