Available between May 1, 2019, to June 30, 2019, the exclusive menu includes sliders and burgers.
DineOut is also planning to expand to Indonesia and the Philippines.
The new menu serves contemporary pan-Asian dishes with a motto of serving street-smart food.
Currently, Holachef is serving over 1000 orders per day across locations in Central and Western suburbs of Mumbai
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18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
As a tribute to its rich legacy the chefs have crafted a Grand Telangana Thali at Firdaus the fine dining specialty restaurant at Taj Krishna.
The restaurant has designed a unique menu of cuisines without onion and garlic for all those people follows a strict regimen during Navratri.
The burgers will be a mid-priced addition to the menu.
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