The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
Featuring 106 rooms and suites, the hotel offers seamless connectivity from Chhatrapati Shivaji Maharaj International Airport
Founded by Imtiaz Ali Siddiqui, who has brought Hyderabad a series of firsts — from Telangana’s pioneering Lebanese QSR, Seasons XPRS, to India’s…
Chivas Regal Crystalgold is a testament to innovation and craftsmanship, born from a bespoke blend and perfected through a pioneering filtration…
The hotel offers 70 well-appointed rooms and suites, blending modern amenities with thoughtful design for a seamless stay experience.
A collector’s set featuring Glenmorangie The Original 10 Years Old and signature whisky glasses, designed to make festive moments unforgettable
It will be available across all Naturals outlets in India from 26th September to 21st November 2025, Pina Colada is designed for those who seek…
Offering business travellers, a blend of luxury, wellness, and sustainability, aligned with our target of 350+ rooms by March 2026 and 5,000 rooms by…
Every 250ml can comes with 6g prebiotic fiber, 0g added sugar, just 18 calories, and no artificial sweeteners, caffeine, or preservatives. Naturally…
Founded in 2005 as a 24-seater by Beena and Hemul Gandhi, the restaurant has grown steadily while keeping its heart intact.
A Bold New Chapter in Indian Culinary and Craft Beer Culture at Jio World Drive, BKC
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
The restaurant now offers a refreshed menu that emphasizes classic cooking methods such as clay pot roasting and dum slow-cooking, while presenting…
The new outlet is a natural extension of Melt House’s eclectic personality—warm, chic, and effortlessly welcoming. Spread across two thoughtfully…
With 126 covers, the restaurant offers diverse seating: intimate two-seaters, patterned banquettes, pod-style booths lit with brass-accented lanterns…
At Calma, the philosophy is simple: food should nourish both body and spirit.
Following the success of its Bangalore debut, the Mumbai outlet cements the brand’s appeal in India and serves as a springboard for wider growth…
The move marks the brand’s entry into the packaged food segment, making its signature flavour available for at-home consumption through both online…
Framed as a “cocktail lab,” it aims to merge experimental mixology with an immersive guest experience, making each visit unique.
Founder Malvika, celebrated for her meticulous approach to flavour and design, introduces two brand-new desserts to Mumbai.
Rooted in sustainability, the café uses organic eggs, seasonal produce, house-made chutneys, and serves everything in plastic-free packaging.
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