Owned by Harsh Agarwal and Umang Bhimrajka, the 3,000 sq. ft., 120-seater is designed as a relaxed, all-day neighbourhood escape.
The addition of Clubhouse will bring a strong hospitality dimension to Migsun Janpath, enhancing its appeal as a destination that seamlessly…
Located on the fourth floor with an open terrace, the JP Nagar outlet seamlessly transitions through the day starting as a bright, relaxed all-day…
Each café spans about 1,800 sq ft and offers both dine-in and takeaway services.
While the name and look have changed, the restaurant says its food, hospitality and overall dining experience remain the same.
The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
The Cutting Cocktail experience is set in a 35-seater garden courtyard within Blend Kitchen & Bar, T24 Retro’s retro-themed restaurant in Andheri…
The brand now operates 11 outlets across Bengaluru, Hyderabad, Mumbai and Gurugram.
The city’s newest hangout celebrates local flavours, honest prices, and a laid-back community vibe.
Located in the City of Lakes, Rubystone Udaipur offers beautiful views of the Aravalli hills and serene waters, along with heritage-inspired…
Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…
Copyright © 2009 - 2026 Restaurant India.