This marks its third outlet in Gurugram, reinforcing the brand’s growing presence across Delhi–NCR and its commitment to serving high-quality…
A Monumental Milestone for Modern Indian Cuisine as Massive Restaurants Debuts in NYC
True to its digital-first approach, Burger King® Tirupati offers a seamless ordering experience through Self-Ordering Kiosks, QR Code-based Table…
Featuring immersive brewing, artisanal food, and live baking, Blue Tokai introduces Origins, a new format that celebrates the craft and community…
Sobisco has launched Sobisco Fresh, aimed at establishing a strong neighbourhood presence in urban areas.
The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum
Encased in glass and surrounded by lush greenery, gentle lighting, and calming water features, Infine offers a serene retreat from the city’s fast…
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a…
Bringing soulful spaces and Mediterranean-Asian flavours to the City of Nizams
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
Renowned for redefining healthy indulgence on q-commerce and food delivery platforms, NOTO now steps into the offline world with Meltshop—a bold new…
Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The Opal Bar is more than just a bar - it’s an all-day sanctuary for those who appreciate bold flavors, inventive cocktails, and a seamless ambiance that shifts effortlessly from day to night.
The project is driven by Chef Anand Morwani (The Big Zest, Rocketman Pizza), Rohan Mangalorkar (The Big Zest, Rocketman Pizza, Pack-a-Pav), and Karan Gaba (Bokka Coffee, Farmers Cafe, Bombay Salad Co, Tamari), with a cocktail menu curated by Varun Sudhakar and Nischal Suman, and interiors designed by Spiro Spero.
With the simultaneous digital debut of 25 Nom Nom Express Stores across two cities, Aspect Hospitality embarks on an aggressive growth that is unmatched in the QSR industry.
The brand aims to create real mithais using the best ingredients and time-honored artisanal recipes in an effort to restore pride in Indian mithais and make them a popular dessert choice.
Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen.
The Brasserie is committed to sustainability, focusing on using eco-friendly cooking techniques that enhance flavors.
High Dive provides a peaceful and cozy setting that is ideal for relaxing and having quiet chats. It becomes an energetic hotspot with bustling crowds and a dynamic vibe as the weekend draws near.
Monika Alcobev Limited, Proximo Spirits, and GTR (Head - Hyderabad) have partnered to create this exciting introduction of the Bushmills GTR special whiskey range.
With an artistic setting and genuine vegetarian food that appeals to all palates, Koteshwaram seeks to reinvent the vegetarian dining experience.
Italian culinary maestro Chef Alessio Banchero has unveiled a fresh idea as part of the relaunch.
Copyright © 2009 - 2025 Restaurant India.