Priced at Rs 120 for a 400g pack, the product is packed in traditional mud pots.
The mega food park has been established at a cost of Rs 107.34 crore in 52.40 acres of land.
Priced at Rs 25, the product is available pan-India in 180ml Tetrapak packaging.
Parag Milk will be airlifting the milk from their dairy farm in Manchar, near Pune, and bring it to consumers in Delhi.
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Rajbari Rasoi has introduced a special menu to ring in Makar Sankranti.
Presently, the sticker packs are live on the PlayStore. They will soon be available for iOS.
The biggest concept restaurant has started its journey in Delhi.
The Blue Espresso Dek by Lavazza comes in a special air-tight packaging that could retain the aroma of the coffee for two years.
The company will start three kitchens in the city by the first quarter of 2019.
The ‘Keep Walking’ campaign is celebrating India’s successful Mars mission with a 20-minute short film.
‘Swiggy Packaging Assist’ will offer restaurants access to a variety of packing solutions according to the needs of their menu.
The milk-based beverages will be manufactured in ITC’s new facility in Kapurthala, Punjab.
Whiz Café offers not only a menu featuring delectable savouries and sweets crafted to inspire creativity but also an ambience and design that are all…
Ba Ni Rasoi follows the concept of serving homemade food in a canteen style dining.
Kingfisher Radler is a 100% natural drink that contains 30% less sugar than carbonated soft drinks.
The 85-seater restaurant will be offering authentic Thai and Japanese cuisine.
The Signature Wraps are priced at Rs 210 for the vegetarian and Rs 240 for the non-vegetarian.
This newly launched outlet aims to provide a premium, specially curated menu focusing on the culinary evolution of the people of the city.
The move is aimed at creating excitement about their newly launched Loaded Signature Wraps among viewers.
The restaurant features design elements chosen by the former NBA star, including his signature on the front of the building and his size 22 footprints at the front door.
Located in Bandra, Kaitlyn is serving classic pub-inspired food and drinks.
Kale and Kaffe’s offerings include the Superbowl menu, and additional keto dishes, which is designed by nutritionist Dhriti Udeshi.
Krispy Kreme Times Square Flagship will be showcasing the end-to-end doughnut-making process, from the mixing of raw ingredients to the iconic glaze waterfall.
Swissôtel is committed to offer healthy menu options, incorporating the freshest ingredients and artisanal craft quality of food and beverages.
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