The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The menu features a range of dishes, including Matar Hummus and Lavash Chaat, Parmesan Charred Broccoli, Crispy Salmon Rice, and Mushroom Chai, each crafted with a contemporary approach.
The space is designed to accommodate a variety of preferences, offering an open yet intimate setting for guests seeking diverse flavors and a dynamic environment.
FARRO’s design incorporates beige-toned walls, curvilinear forms, lime-plastered interiors, teak wood, terracotta, and lush greenery, creating an earthy and inviting ambiance.
The space transitions into a nightlife venue in the evening, featuring curated playlists and live performances.
The 498-seater venue is housed in a 1945-era building, maintaining its signature design with clean interiors, wooden booths, and a seamless indoor-outdoor layout.
The team behind Soyi has plans to expand with four additional outlets in the next two years. Each location will aim to maintain the brand’s focus on quality, innovation, and creating immersive culinary experiences.
This milestone marks the company’s steady growth in the hospitality and quick-service restaurant (QSR) sector, delivering Desi-Chinese cuisine to customers across India.
The space features both indoor and outdoor seating, double-ceiling architecture, and an elevated bar, along with a private dining area for exclusive gatherings.
Curated by Manifest Hospitality, the restaurant features a menu that reflects the rich culinary heritage of Mexico, Peru, Argentina, and beyond, while filling a niche in the city’s hospitality and retail dining space.
The brand gained national recognition after securing deals with three investors on *Shark Tank India* last year. This exposure significantly boosted its visibility and franchise interest, helping accelerate its growth.
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