Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
An interaction with Abhishek Basu, Executive Chef, The Park, New Delhi.
Designed by Architect Summesh Menon, the spacious interiors of the Juhu outlet represents his quintessential style, blended intricately with the design ethos of The Bombay Cartel and its founders.
The elegant vaulted ceiling design reminiscent of the cathedrals of Spain was sculpted out of an otherwise rigidly square space and was the result of Sumessh's many travels to the south of Spain.
Masterchef Siddharth Talwar heads the cafe as the Culinary Expert and has helped the team in menu curation as well.
Located at Prabhat Road, Erandwane in Pune, Olive Wheat Grape serves Mediterranean Cuisines.
One of the unique qualities about The Deck is that it is designed by Chef Sabyasachi Gorai himself.
The cafe serves eight types of coffee from eight different countries along with delectable Mexican & Italian delicacies.
Door No. 1 was also awarded as Best Retro Bar of Western India by Restaurant India in 2018.
More than any other ingredient, Turmeric is an instant representation of the Indian kitchen and its rich cuisine, of personal experiences as well as a unified collective cultural experience.
Situated in central Delhi's Khan Market, Anglow is the brainchild of Ajit Singh and Arpan Gupta, two seasoned restaurateurs who have curated a one-of-a-kind Anglo-Indian dining experience.
Copyright © 2009 - 2025 Restaurant India.