Complementing the food is Saturday Chapters — a ground-breaking cocktail program that introduces a new narrative every two months.
Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
Eddie's Bistro's debuts an all-new 'Flavor Travel' menu - one that stands poignant in its nonchalance, with food that is easy to…
Cha Bar has now 10 outlets located across major cities in India.
The Old World Hospitality group launched its 30th restaurant, Comorin, at DLF, Two Horizon Centre in Gurugram.
The ambience of The Red Kettle tea cafe is a mix of elegance, quirkiness, and is complemented with bright colours.
Delivering a sense of a passionate affair with food, the manga concept ignites the appetite with the energy it creates.
The menu of Farzi Cafe is radically enhanced with 30% addition of new dishes.
Azaya Beach Resort, recently, launched its quintessentially shack-style restaurant Blue Iris.
Specialising in Sindhi and Punjabi food, this is the place to be for those looking to experience something authentic, rich and fulfilling.
The food menu will make anyone's mouth water offering Malaysian classics.
Taking a cue from all that is natural and organic, Kaama offers a glimpse of rare and yet unseen botanical mixology.
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