Complementing the food is Saturday Chapters — a ground-breaking cocktail program that introduces a new narrative every two months.
Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The property is ideally located at Fari Islands, in the North Malé Atoll of the Maldives, which is a 50-minute journey by speedboat or a 10-minute…
Dharmendra is planning to make He-Man an international chain, having outlets in different countries across Asia, by the end of the year.
Whiz Café offers not only a menu featuring delectable savouries and sweets crafted to inspire creativity but also an ambience and design that are all…
Ba Ni Rasoi follows the concept of serving homemade food in a canteen style dining.
This is Coffee Culture’s 23rd Outlet in India. The chain is also eyeing at opening two more cafes by the end of the first quarter.
In India, the Casual Dining Restaurants Industry is the second most popular category within the food and beverage (F&B) space.
The beer attracts the highest taxation of any beverage in the country, with only 5% alcohol in beer on average.
With contemporary and minimalist design aesthetics that pay tribute to both Burma's old-world charm and its fascinating textile heritage the all…
Rendezvous is all set to enchant guests through a unique, unparalleled and ever-evolving dining adventure, all rooted in the progressive realm of…
The interior design of the restaurant is by the prolific London based Russell Sage Studio who worked closely with EHV's Design Director Rohini…
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