Complementing the food is Saturday Chapters — a ground-breaking cocktail program that introduces a new narrative every two months.
Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The brands will be introducing the association with a dedicated shop-in-shop (SIS) experience for Hurrem’s at Foodhall’s flagship store in Linking…
Parat leaves no pans unturned as the eatery is owned and run by renowned Chef Harangad Singh. The Pandemic just brought out the entrepreneur in him.
YOÜMEE will serve as a delivery concept, with its kitchen set up in High Street Phoenix Mall, Lower Parel catering to orders within a 15 km radius.
Taking inspiration from Shizusan’s travels, the restaurant offers dishes that reflect the South East Asian ingredients and flavours.
Whiz Cafe is the first food venture by Thailand based conglomerate – MQDC (Magnolia Quality Development Corporation).
The restaurant was certified as the world’s largest restaurant curry chain by Guinness World Records in 2013.
Known for its quirky atmosphere, it is following all safety and hygienic measure as per the WHO norms.
The new stores are designed with Lucknow’s rich and authentic culture in mind, reflecting the diverse heritage of the city alongside a deep passion…
Restaurants are opening their doors for dining, delivery as per Govt's guideline.
Restaurants are opening their doors for dining, delivery as per Govt's guideline.
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