Capitalizing on the joint strength of craft coffee and cocktail movement, Foxtrot aims to merge the roles of baristas and bartenders.
Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.
Little Miss Muffet a beautiful European Cafe-cum-bakery recently opened in the MGF Mall, Saket in Delhi.
Located on the first floor in the Miraya Rose complex, the ambience of Ebony at Whitefield is a tribute to colonial-style architecture and building…
There are 17 outlets of Kylin restaurant with both company-owned and franchise formats.
Viet-Nom is the brainchild of Manish Sharma, a seasoned restaurateur who has already tasted success with Molecule and Drunken Botanist.
The grandest project to date, Dragonfly Experience, Priyank Sukhija's venture in partnership with Badshah, has opened in Aerocity, Delhi, and…
Twist of Tadka is an Indian Casual Dining Restaurant format serving Indian appetizers, Indian Mains, Desserts & Beverages.
Emanating an old-charm rustic vibe with a twist, XIIth Floor Restro Bar is a modern-cum-vintage restro property that is tastefully put together to…
A brainchild of Chef Sujan Sarkar, in collaboration with restaurateurs Anu & Vikram Bhambri his current partners from San Francisco.
Started by Rajesh Dadu, back in 1993, Dadu's is a leading and trusted name in the traditional Indian sweets market.
Made with a lot of love and passion for social gathering and food, Together at 12th is launching on the 12th floor of one of Gurugram's top…
Donning a chic interior pallete, Anardana surprises almost everyone with its ambience that speaks of subtlety, class, and antiques that exudes Charm!
Complementing the foundation of Ministry of Crab, Colombo, the ingredients used aren't just the best, but also the freshest.
This is the third outpost in India, after Bengaluru, and Mumbai (Lower Parel).
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