India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
While good plating and interiors can attract the customers through social media platforms and drive them to the restaurants by 60%.
This year’s theme, Fuelling Growth: Capital, Concepts, Consumption, highlights how access to capital, disruptive concepts, and evolving consumer…
With the growing number of popular South Indian restaurant chains expanding overseas, from Saravanaa Bhavan and Anjappar to Paragon, A2B, and…
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
A restaurant is more than simply a place to eat; it is an exhilarating experience in the modern world. The interior design of the restaurant is one…
In the culinary sector, one of the most important things, even before the food, is the service provided by the staff of the restaurant. A restaurant…
Restaurants must use more than just traditional marketing if they want to stand out, engage their audience, and build a loyal customer base. This is…
The menu is unmistakably the heart and soul of any restaurant. It is considerably more than just a list of dishes; it is a precisely produced…
For a restaurant, whether big or small, the competition to stay steady in the culinary industry is of utmost importance. The competition is fierce,…
Keeping expenses under control without sacrificing the quality that attracts and holds onto customers is one of the most enduring problems faced by…
The global foodservice market is around US3.6 Trillion dollars based on consumer spending. Indian brands are popular in US, UAE, UK, Canada and…
A restaurant that is designed for both generations and is genuinely family-friendly can turn a stressful outing into a treasured memory, generating a…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
Slow nights are the periods when the restaurants encounter the fewest customers during a day or a week. The gloomy sight of empty tables on a quiet…
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