The global foodservice market is around US3.6 Trillion dollars based on consumer spending. Indian brands are popular in US, UAE, UK, Canada and…
A restaurant that is designed for both generations and is genuinely family-friendly can turn a stressful outing into a treasured memory, generating a…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
Slow nights are the periods when the restaurants encounter the fewest customers during a day or a week. The gloomy sight of empty tables on a quiet…
Around 30% of restaurants are chef-driven restaurants in India.
Although inevitably you will get customer complaints, there is a way to handle them with care and confidence. While these times can be intimidating…
The Open-Hand Service Method is a traditional, formal, or semi-formal table service method that is distinguished by a particular way of serving and…
Directly interacting with consumers and overseeing their immediate experience, the FOH is the public face. The product that the FOH delivers is…
A Ghost kitchen, or better known as a cloud kitchen, virtual kitchen, or dark kitchen, is a type of restaurant that operates on a delivery-based…
Restaurant owners are now faced with a crucial dilemma as a result of this digital revolution, which has drastically changed the profitability of…
People frequently place restrictions on themselves without realizing that some "restaurant taboos" are purely fictitious or just bad habits…
In India, 50-60% of the restaurants focus on serving fusion food although it’s still a growing trend in the industry.
Unlike the legacy models built on scale and standardization, today’s generation is fueled by storytelling, distinct brand identity, and adaptability.
The market was valued at USD 166.86 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 6.54%, reaching approximately…
Franchising a restaurant is a good way to enter the food industry if you’re thinking about entering, unlike starting a restaurant from scratch.…
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