India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
While good plating and interiors can attract the customers through social media platforms and drive them to the restaurants by 60%.
This year’s theme, Fuelling Growth: Capital, Concepts, Consumption, highlights how access to capital, disruptive concepts, and evolving consumer…
With the growing number of popular South Indian restaurant chains expanding overseas, from Saravanaa Bhavan and Anjappar to Paragon, A2B, and…
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
Just like positive reviews can boost sales, negative reviews might reduce them. If there are more negative reviews than positive ones, then it will…
There has been a rise in restaurants specializing in vegan cuisine in India. This theme, which was previously thought to be a specialized idea that…
The thing with trends is that they keep emerging, and new ones are introduced. Therefore, if a trend is too old or not making enough money, it is…
In a time of increased environmental consciousness, industries with large waste footprints are coming under more and more criticism. Restaurants are…
While word-of-mouth continues to be effective, awards and recognition are a strong, sometimes underappreciated trigger. These awards are more than…
While customers want to make sustainable choices, they frequently lack clear, actionable information when presented with a restaurant menu. This is…
In the ever-changing culinary world, staying ahead of other restaurants requires not just mastering traditional flavors but also embracing new and…
Running a successful hotel restaurant requires negotiating unique obstacles, including various visitor expectations, complicated operational…
Spices are more than just ingredients in Indian cuisine; they represent the spirit, heartbeat, and pulse of each dish. The magic begins with the…
Restaurants do not get started when you just build a building on a plot of land and start cooking there. There are a lot of departments that need to…
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