Food-Tech start-ups can emerge as a backbone for the industry
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…
Restaurants like Starbucks, KFC and Chili's to use Apple Pay for payments
The service gives Apple a chance to tie customers more tightly to its phones and its smart watch, as well as to take a tiny bite from every retail…
Why QSR needs to be afraid of Fast-Casual?
Economic shifts and cultural preferences promoted by the customer's choice are driving the restaurant industry growth. And keeping pace with the…
  • By - Nusra
  • Dec 07, 2015 / 7 MIN READ
Indulge in a foodie trail this Mother's Day
This Mother's Day, restaurants have come up with various options to spend priceless moments with your mom and shower her with a delightful…
  • By - Nusra
  • May 08, 2015 / 7 MIN READ
Bite into 'Sattvik Menu' at restaurants
The special Navratri thali includes samak rice, kuttu ki puri, sitaphal ki sabzi and mixed fruits.
  • By - Nusra
  • Mar 21, 2015 / 4 MIN READ
SMEs have experienced a staggering 300 per cent growth: Sokrati
Sokrati conducted the analytics on the basis of 70 restaurants across India. The results show that in a span of just four months, there was an…
  • By - Nusra
  • Jan 12, 2015 / 5 MIN READ
Making delicious food healthy
Serving food in a restaurant is important but serving them in healthy format is more crucial. Combination of these two factors gives food…
  • By - Nusra
  • Nov 26, 2014 / 4 MIN READ
Home deliveries and take away takes a leap in F&B industry
The home delivery segment in Indian restaurant is evolving with greater people choosing to order through phones and internet options. And the segment…
  • By - Nusra
  • Nov 21, 2014 / 4 MIN READ
How influential is technology for restaurants?
Restaurant technology providers are now seeing an opportunity on how they can leverage technology to help restaurant industry in all facets of the…
  • By - Nusra
  • Oct 29, 2014 / 5 MIN READ
Restaurant catches IPL fever: How's that?
Restaurants are arranging IPL live shows with great F&B deals.
  • By - Nusra
  • May 08, 2014 / 4 MIN READ
'English people have a different palate'
An interaction with Chef Aldo Zilli, celebrity chef and restaurateur.
  • By - Nusra
  • Feb 13, 2014 / 3 MIN READ
Social Media - Boon and Bane for Restaurant?
Social media environment has become cluttered and restaurant owners need to comprehend the approach required.
  • By - Nusra
  • Jun 14, 2013 / 6 MIN READ
How can your Restaurant 'Go Green'?
Huge garbage is created when restaurants waste significant amount of energy, food and water. How can this trend be reversed?
  • By - Nusra
  • Jul 02, 2013 / 5 MIN READ
From 36-Seat to 250+ Seater Restaurant - Chef Dipna Anand Shares Success Story of Her Family Business
In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…
Unfortunately, Women Entrepreneurs Are Not Taken Seriously, Says Restaurateur Shikha Pahwa
In an interview with Restaurant India, Shikha Pahwa, owner of Cafe Qahwa, talks about the challenges she had faced as a woman restaurateur.


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