Restaurants

Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…

Maharashtrian cuisine blends regional styles shaped by geography, local ingredients, and history. Each region of Maharashtra offers different…

From tantalizing chaats to decadent sweets and refreshing festive drinks, Holi is as much about food as it’s about fun.

This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves. 

Let’s have a look at the women entrepreneurs who made their mark in the restaurant industry.

The full-service restaurant sector is projected to grow at a CAGR of 11.28%, reaching USD 64.72 billion by 2030.

Some brands are positioning South Indian food as a premium, healthy dining option rather than just street food.

The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.

The conference witnessed a great footfall from the restaurant and F&B fraternity and was graced by the presence of top restaurateurs, policy…

Celebrate your date in these popular restaurants around you.

The market for healthy foods is expected to expand at a compound annual growth rate (CAGR) of 10.0% between 2024 and 2030. 

The Union Budget 2025-26 lays a strong foundation for transformative growth, particularly for the restaurant and hospitality industry and the real…

Creating these memorable dining experiences is about harmonizing ambiance, service, technology, and exceptional food offerings.

If you are reinventing a concept or starting a new restaurant, these unique themed restaurants will serve as an inspiration.

Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.