Restaurants

The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.

The conference witnessed a great footfall from the restaurant and F&B fraternity and was graced by the presence of top restaurateurs, policy…

Celebrate your date in these popular restaurants around you.

The market for healthy foods is expected to expand at a compound annual growth rate (CAGR) of 10.0% between 2024 and 2030. 

The Union Budget 2025-26 lays a strong foundation for transformative growth, particularly for the restaurant and hospitality industry and the real…

Creating these memorable dining experiences is about harmonizing ambiance, service, technology, and exceptional food offerings.

If you are reinventing a concept or starting a new restaurant, these unique themed restaurants will serve as an inspiration.

Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.

Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of…

In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall.

The Indian Restaurant Awards 2016, sponsored by Cremica, took an opportunity to recognise the persistent hard work of brands co-existing under the…

Both the sections can be converted into a private dining area to cater to parties big and small.

In an exclusive conversation with Restaurant India, Vikas D Nahar, MD, Satvikk Speciality Foods Pvt. Ltd., talks about the exceptional variety of…

In an interaction with Restaurant India, Maneet Pal Singh, Vice President, Wiser Foods shares how he started the business of importing BASA fish by…

An interview with Manish Goyal, Owner, FoodieCompass.