Restaurants

Whether they're a business delegate, a wedding guest, or a high-end leisure traveler, today's demanding Indian customer wants an experience…

A successful buffet service is a monument to 'atithi devo bhava' (the guest is God) and a masterclass in operational skill and unmatched…

For far too long, Indian vegetarian cuisine has been seen narrowly in many restaurants, frequently restricting the dining experience to a few well-…

To be successful in the Indian restaurant industry, one needs a complex combination of dedication, enthusiasm, and an exceptional array of skills. It…

Kitchen efficiency is the backbone of smooth operations enabling restaurants to deliver great food, maximize profitability, and scale successfully.

The preparation of this food begins when the chef picks up their knife. And a chef's knife is more than a tool. It's an extension of their…

When a theme is carried out well, a meal becomes an experience. It evokes feelings, tells a story, and provides customers with an excellent reason…

The simple three-compartment sink has been a kitchen staple for years, but modern dishwashers are becoming a strong challenger day by day. When…

Serving anything other than clean seafood in a restaurant, seafood market, or catering business can have serious consequences, ranging from unhappy…

A superb pizza oven does more than just cook; it also crafts. It gives each crust the desired char, ensures a properly melted cheese blanket, and…

As many restaurants are trying to make profits during festivals, you need a more strategic, creative approach that can outshine other restaurants and…

Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.

One of the most energy-intensive spaces in any business is the commercial kitchen of a restaurant. Its energy costs can even account for a big…

The Food Safety and Standards Authority of India (FSSAI), the country's main food regulator, is leading this change with strict new regulations…

Due to many problems like staff shortages, rising costs, and a highly competitive market, restaurants are taking the help of a special ally, that is…