In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
Buffets are a mainstay of Indian hospitality and are a symbol of abundance at event spaces, upscale hotels, and sizable corporate canteens. But this…
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
Dussehra offers restaurants a fantastic opportunity that goes much beyond simply serving a festive dinner. It's an opportunity to draw in a…
In a busy city like New Delhi, luxury isn't just about Michelin stars and white tablecloths for the modern diner; it's also about immediate…
Restaurants are now actively looking for and implementing eco-friendly cleaning solutions due to rising consumer desire for sustainable businesses,…
Across the metro cities, the diners are becoming more and more health-conscious and choosing options that are aligned with their healthier lifestyles…
The Instagrammable decor and fancy food of a restaurant are no longer mere accessories in the business. They are strong attractions to increase foot…
More than just a basic refrigerator, a wine chiller or wine cooler is a carefully crafted device that maintains the ideal temperature and humidity…
The old method of washing dishes by hand takes a lot of time, which slows turnover times. Also, sometimes dishes are not washed properly and which…
Choosing the correct flour has a significant impact on a variety of aspects for Indian chefs, bakers, and restaurateurs, ranging from the texture and…
Commercial-grade air purifiers are now essential equipment for contemporary Indian restaurants, as they can filter out dust, allergens, and airborne…
In the highly competitive and quickly changing Indian food service sector, having a digital presence has become essential rather than optional. The…
A commercial blender or mixer with great performance guarantees consistency in quality, reduces preparation time, and enables a kitchen to manage the…
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