According to experts, the trend is linked to multiple factors like growing Indian economy, widening global outlook of Indians due to increased…
It's that merry time of the year where treating your taste buds with gluttony will not be a sin. So indulge in some timeless Christmas Classics…
Food always involves all the senses (see, smell, touch and feel, taste and hear- especially while eating crunchy dishes). People usually remember and…
Indian Food Market - If restaurateurs could successfully elevate hygiene and presentation level of street food, then they can emerge as a clear…
The new additions to the menu are conceptualised to cater to the varied dining preferences. The comprehensive range goes over a Western and…
According to experts, a restaurant owner should focus on creating same experience while delivering across all parts of the country. Meanwhile, they…
No one likes to taste the same food over a long period of time. Today everyone believes on tweaking and playing with different flavours of menu. And…
An exclusive interaction with Varun Kapoor, Executive Director, Travel Food Services.
With festivity in air the restaurant industry is abuzz with all the excitements that surround Pujo, Diwali and Eid celebrations.
The scene in Indian F&B industry is changing with investors eyeing fast casuals and QSRs (Quick Service Restaurant)formats giving them…
Like every other festival, Ramadan too getting cash registers ringing for restaurants.
Online food ordering in India is growing at 40 percent annually.
Restaurants are giving great discounts to voters during the season.
An interwiew with Miten Sampat, Business Head, TimesCity.
Food safety has always been a topic of major focus for policy-makers in India.
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