Restaurants

An exclusive interaction with Varun Kapoor, Executive Director, Travel Food Services.

With festivity in air the restaurant industry is abuzz with all the excitements that surround Pujo, Diwali and Eid celebrations.

The scene in Indian F&B industry is changing with investors eyeing fast casuals and QSRs (Quick Service Restaurant)formats giving them…

Like every other festival, Ramadan too getting cash registers ringing for restaurants.

Online food ordering in India is growing at 40 percent annually.

Restaurants are giving great discounts to voters during the season.

An interwiew with Miten Sampat, Business Head, TimesCity.

Food safety has always been a topic of major focus for policy-makers in India.

The takeaway/delivery segment has seen a surge in demand over the years in tandem with the change in consumer food habits and lifestyle trends, with…

Like other festivals to celebrate, restaurants in the country have geared up to make the Republic Day more colourful and vibrant by offering food…

An interview with Sharad Sachdeva, COO, Lite Bite Foods.

As the whiff of festivity gets thicker in the air, brands are out to get much more in-your-face. Restaurants are aggressively competing to design…

An interview with Chef Abhijit Saha, Founder, Director and Chef, Avant Garde Hospitality Pvt. Ltd.

A peek at what experts do to maintain the healthiness of food in their restaurant.

An interview with Mr. Sachin Dhoka, Owner, Firangi Tadka