Are regulations killing Indian restaurants to match global standards
For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?
  • By - Nusra
  • May 05, 2017 / 5 MIN READ
Why hotel restaurants need a transition
Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.
  • By - Nusra
  • Feb 03, 2017 / 4 MIN READ
The taste of Parsi food speaks for itself: Parvez Patel
To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South…
Nurture the bond with your Mother this Mother's Day
Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their timeless…
  • By - Nusra
  • May 07, 2016 / 4 MIN READ
A restaurant that relies on advanced culinary techniques
The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance, rather than the…
How loyalties gain customers?
When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth prospect, keep words and…
What are restaurants serving this Valentine's Day?
Many restaurants have created special menus for those looking to share this particular day with someone special.
Now you can dine in with UK based Parliament restaurant
In an exclusive chat with Restaurant India, Ashish Chakraborty, Director, House of Commons speaks about the theme of their restaurant.
How important is the onsite location for any restaurant?
Restaurateurs first go through proper research and identify the potential site before starting or opening a restaurant.
A Breakfast Cafe
In an exclusive chat with Restaurant India, Nathan Harris, Owner, The Hole in the Wall Cafe talks about how he always wanted to be connected with the…
Food delivery biz- Top trends 2016
In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu.
Portugal theme restaurant
Four signature sauces of Barcelos are Tangy Lemon, Mild Peri, Veri Peri and Supa Peri, each of these sauces are one of its kinds in taste.
Next gen dining experience with loofre
In an exclusive chat with Restaurant India, Rohit Mahajan, Managing Director, Loofre.com unveils how loofre is helping restaurants to grow.
5 reasons motivating start-ups to grow in India
The reason behind this is people's desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this…
Motorbike theme Cafe
Some of the designs elements of this cafe includes bikes, souvenirs, hand paintings, bike parts, customised lightings, designed raw wood boards,…

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