CCD has evolved from a cappuccino cafe's to an experience cafe: Bidisha Nagaraj
In a chat with Restaurant India, Bidisha Nagaraj, Group President - Marketing, Coffee Day, unravels her growth and marketing strategy at the coffee…
  • By - Nusra
  • May 31, 2015 / 5 MIN READ
We serve fresh seafood and vegetables grown in our garden
In an exclusive interaction with Restaurant India, Antonio, Owner, Blue Bird, chats how he came up with the idea of serving different cuisines under…
Budget 2015: Eating out now more expensive, service tax hike to affect food industry
Hike in service tax would negatively impact QSRs as it is an extremely price sensitive market in an increasingly competitive market.
  • By - Nusra
  • Mar 02, 2015 / 6 MIN READ
How 'odd' locations are catching 'right' business
Restaurant joints are a major crowd puller in India. Usually sited at malls and hyper markets which are in the limelight, the brands are now…
  • By - Nusra
  • Feb 09, 2015 / 6 MIN READ
How to organise a good 'Food Fest'?
Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.
  • By - Nusra
  • Feb 06, 2015 / 6 MIN READ
How technology platforms are helping restaurants?
The platform integrates across these touch points to bring in a complete 360 view of the customer. These data points are used to drive automated…
  • By - Nusra
  • Feb 03, 2015 / 3 MIN READ
How can small restaurant focus on building traffic?
The restaurant gets customers for dine-ins and orders for home deliveries and pickup. The restaurant also gets ability to manage their brand, through…
  • By - Nusra
  • Jan 29, 2015 / 3 MIN READ
Savour true taste of freedom with Restaurants
The restaurants are not targeting a particular target group for this auspicious day as everybody is invited to celebrate the spirit of being free and…
  • By - Nusra
  • Jan 21, 2015 / 4 MIN READ
How food start-ups are targeting Indian F&B industry?
According to experts, the trend is linked to multiple factors like growing Indian economy, widening global outlook of Indians due to increased…
  • By - Nusra
  • Jan 17, 2015 / 6 MIN READ
In Pics: What are restaurants showering this Christmas?
It's that merry time of the year where treating your taste buds with gluttony will not be a sin. So indulge in some timeless Christmas Classics…
  • By - Nusra
  • Dec 19, 2014 / 4 MIN READ
Essentials of designing a kitchen
Food always involves all the senses (see, smell, touch and feel, taste and hear- especially while eating crunchy dishes). People usually remember and…
  • By - Nusra
  • Dec 11, 2014 / 4 MIN READ
How street food is targeting Indian market?
Indian Food Market - If restaurateurs could successfully elevate hygiene and presentation level of street food, then they can emerge as a clear…
  • By - Nusra
  • Dec 08, 2014 / 4 MIN READ
What are restaurants serving this winter?
The new additions to the menu are conceptualised to cater to the varied dining preferences. The comprehensive range goes over a Western and…
  • By - Nusra
  • Dec 05, 2014 / 6 MIN READ
How to place your restaurants right?
According to experts, a restaurant owner should focus on creating same experience while delivering across all parts of the country. Meanwhile, they…
  • By - Nusra
  • Dec 01, 2014 / 5 MIN READ
Why are restaurants playing with local flavours?
No one likes to taste the same food over a long period of time. Today everyone believes on tweaking and playing with different flavours of menu. And…
  • By - Nusra
  • Nov 20, 2014 / 4 MIN READ


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