Raise your toast with best offers in Pubs to celebrate Beer Day
Uniting Mumbai and Delhi under the banner of beer, the beer lovers have got a fantastic chance to bond with friends guzzling the choicest beer in…
  • By - Nusra
  • Aug 06, 2015 / 3 MIN READ
We launch 3-4 new products every year- Sri Roda Foods
In an exclusive interview to Restaurant India, Deepak Asrani, MD, Sri Roda Foods, shares information on the supply chain process and how he manages…
  • By - Nusra
  • Jul 30, 2015 / 5 MIN READ
From Farm to Restaurant - Fuelling an effective supply chain!
Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an…
  • By - Nusra
  • Jul 29, 2015 / 9 MIN READ
How food brands can work together to improve food safety?
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
QLA, a modern European eatery opens first store in Delhi-NCR
Qla offers its patrons a welcoming courtyard that houses long, informal wooden tables and benches that provide a highly convivial and social…
Restaurants showers exciting deals to make Father's Day more special
The restaurants and hotels like, Zamozza, MoMo Cafe, 7 Degrees Brauhaus and Golden Dragon or Encounters at Taj Krishna have modified their services…
Desserts and Crepes attracting Mumbai's fast life
Traditionally charted with other cuisine menus in standalone restaurants and five star hotels, desserts and crepes have been creating its niche while…
CCD has evolved from a cappuccino cafe's to an experience cafe: Bidisha Nagaraj
In a chat with Restaurant India, Bidisha Nagaraj, Group President - Marketing, Coffee Day, unravels her growth and marketing strategy at the coffee…
  • By - Nusra
  • May 31, 2015 / 5 MIN READ
We serve fresh seafood and vegetables grown in our garden
In an exclusive interaction with Restaurant India, Antonio, Owner, Blue Bird, chats how he came up with the idea of serving different cuisines under…
Budget 2015: Eating out now more expensive, service tax hike to affect food industry
Hike in service tax would negatively impact QSRs as it is an extremely price sensitive market in an increasingly competitive market.
  • By - Nusra
  • Mar 02, 2015 / 6 MIN READ
How 'odd' locations are catching 'right' business
Restaurant joints are a major crowd puller in India. Usually sited at malls and hyper markets which are in the limelight, the brands are now…
  • By - Nusra
  • Feb 09, 2015 / 6 MIN READ
How to organise a good 'Food Fest'?
Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.
  • By - Nusra
  • Feb 06, 2015 / 6 MIN READ
How technology platforms are helping restaurants?
The platform integrates across these touch points to bring in a complete 360 view of the customer. These data points are used to drive automated…
  • By - Nusra
  • Feb 03, 2015 / 3 MIN READ
How can small restaurant focus on building traffic?
The restaurant gets customers for dine-ins and orders for home deliveries and pickup. The restaurant also gets ability to manage their brand, through…
  • By - Nusra
  • Jan 29, 2015 / 3 MIN READ
Savour true taste of freedom with Restaurants
The restaurants are not targeting a particular target group for this auspicious day as everybody is invited to celebrate the spirit of being free and…
  • By - Nusra
  • Jan 21, 2015 / 4 MIN READ


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