India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
While good plating and interiors can attract the customers through social media platforms and drive them to the restaurants by 60%.
This year’s theme, Fuelling Growth: Capital, Concepts, Consumption, highlights how access to capital, disruptive concepts, and evolving consumer…
With the growing number of popular South Indian restaurant chains expanding overseas, from Saravanaa Bhavan and Anjappar to Paragon, A2B, and…
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
Restaurants are arranging IPL live shows with great F&B deals.
An interaction with Chef Aldo Zilli, celebrity chef and restaurateur.
Social media environment has become cluttered and restaurant owners need to comprehend the approach required.
Huge garbage is created when restaurants waste significant amount of energy, food and water. How can this trend be reversed?
In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…
In an interview with Restaurant India, Shikha Pahwa, owner of Cafe Qahwa, talks about the challenges she had faced as a woman restaurateur.
You should be aware of how a customer feels about your restaurant.
The Proven playbook of launching a restaurant in India—from choosing the right business model and securing licenses to building a powerful brand and…
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…
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