Restaurants

In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…

In an interview with Restaurant India, Shikha Pahwa, owner of Cafe Qahwa, talks about the challenges she had faced as a woman restaurateur.

You should be aware of how a customer feels about your restaurant.

The Proven playbook of launching a restaurant in India—from choosing the right business model and securing licenses to building a powerful brand and…

About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…

Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…

For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?

Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.

To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South…

Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their timeless…

The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance, rather than the…

When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth prospect, keep words and…

Many restaurants have created special menus for those looking to share this particular day with someone special.

In an exclusive chat with Restaurant India, Ashish Chakraborty, Director, House of Commons speaks about the theme of their restaurant.

Restaurateurs first go through proper research and identify the potential site before starting or opening a restaurant.