Skip to main content
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
Restaurants
Restaurant
Articles
Restaurants
Portugal theme restaurant
Four signature sauces of Barcelos are Tangy Lemon, Mild Peri, Veri Peri and Supa Peri, each of these sauces are one of its kinds in taste.
By -
Joyshree Saha
Jan 23, 2016 / 3 MIN READ
Next gen dining experience with loofre
In an exclusive chat with Restaurant India, Rohit Mahajan, Managing Director, Loofre.com unveils how loofre is helping restaurants to grow.
By -
Joyshree Saha
Jan 22, 2016 / 3 MIN READ
5 reasons motivating start-ups to grow in India
The reason behind this is people's desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this…
By -
Joyshree Saha
Jan 22, 2016 / 4 MIN READ
Motorbike theme Cafe
Some of the designs elements of this cafe includes bikes, souvenirs, hand paintings, bike parts, customised lightings, designed raw wood boards,…
By -
Joyshree Saha
Jan 15, 2016 / 2 MIN READ
Barcelos shares Solid Franchise Plans for 40 stores in anvil
In tete-a-tete with Restaurant India,Costa Mazzis, Chairman, Barcelos talks about the Plans for the Brand and Franchise growth in 2016.
By -
Joyshree Saha
Jan 15, 2016 / 3 MIN READ
Gourmet food - Taste the difference
In conversation with Restaurant India, Chef Puneet Jain, Bueno talks about gourmet food which will be the new trend in 2016.
By -
Joyshree Saha
Jan 13, 2016 / 5 MIN READ
Relive Bollywood era of 50s-90s with Mumbai Matinee
Mumbai Matinee is a theme-based cafe, where they serve various cuisines, like Italian, Mexican, and Indian to name few. In tete-a-tete with…
By -
Joyshree Saha
Dec 30, 2015 / 3 MIN READ
Restaurants proposes latest menu this New Year
Dunkin' Donuts has unveiled the new Fudge Croissant Donut. It also brings back the Chicken Apple Sausage Breakfast Sandwich for a unique…
By -
Joyshree Saha
Dec 29, 2015 / 5 MIN READ
Now, raise toast to elegance and chic design
TOAST mainly targets working professionals and executives, what with the innumerable MNCs and conglomerates in Andheri (E).
By -
Joyshree Saha
Dec 28, 2015 / 5 MIN READ
Home style cooking makes a comeback with 'Yellow Bar All Day'
Spread across 5000 sq.ft space that boasts chic urban indoor bar and dining complimented by an al-fresco experience reminiscent of summers celebrated…
By -
Nusra
Dec 24, 2015 / 4 MIN READ
What's new in restaurants this Christmas?
QSR like Starbucks has introduced a range of beverages with Winter Cake, a blend of strawberry and chocolate flavours balanced in cheese cake…
By -
Joyshree Saha
Dec 22, 2015 / 8 MIN READ
How are restaurants cashing in with best pricing strategy
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that…
By -
Joyshree Saha
Dec 04, 2015 / 5 MIN READ
A mobile Fun Food with an incredible taste
The budget for 1200-1300 per sq ft outlet is approx. Rs.2.5 Lakh for interiors and also kitchen equipment which includes computer, printer and…
By -
Joyshree Saha
Dec 01, 2015 / 3 MIN READ
Restaurants ties up with food delivery apps to fasten delivery
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive…
By -
Joyshree Saha
Nov 30, 2015 / 5 MIN READ
Indian F&B industry adopts Thanksgiving trend
The customers' can rejoice their taste buds with the happiness of the harvest and make this thanksgiving a notch special with your family and…
By -
RI Bureau
Nov 27, 2015 / 4 MIN READ
Pagination
First page
Previous page
Prev
…
Page
12
Page
13
Page
14
Page
15
Page
16
…
Next page
Next
Last page
Event & Sessions
Explore Upcoming Events And New Age Agendas
View Event Calendar
Related Topics
New Launch
Growth
Operations
Business Suppliers
Copyright © 2009 - 2026 Restaurant India.