Union Budget 2025: A Major boost for Restaurant & Infrastructure
The Union Budget 2025-26 lays a strong foundation for transformative growth, particularly for the restaurant and hospitality industry and the real…
Designing Memorable Dining Experiences: The Future of the Restaurant Industry
Creating these memorable dining experiences is about harmonizing ambiance, service, technology, and exceptional food offerings.
Five New Theme Restaurants to Watch Out
If you are reinventing a concept or starting a new restaurant, these unique themed restaurants will serve as an inspiration.
Why Hygiene is Important in Maintaining High Standards For Restaurants
Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.
How to Start a Small Restaurant Business
Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of…
Will this food gallery redefine the customer's convenience
In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall.
  • By - Nusra
  • Apr 27, 2017 / 5 MIN READ
The Indian Restaurant Awards 2016 Felicitates Industry Talent
The Indian Restaurant Awards 2016, sponsored by Cremica, took an opportunity to recognise the persistent hard work of brands co-existing under the…
  • By - Nusra
  • Sep 06, 2016 / 12 MIN READ
Moets launches Pan Asian restaurant Oh Bao!
Both the sections can be converted into a private dining area to cater to parties big and small.
We have imported from every corner of the world- Satvikk
In an exclusive conversation with Restaurant India, Vikas D Nahar, MD, Satvikk Speciality Foods Pvt. Ltd., talks about the exceptional variety of…
We are second largest importers of BASA fish with 90-95% market share- Wiser Foods
In an interaction with Restaurant India, Maneet Pal Singh, Vice President, Wiser Foods shares how he started the business of importing BASA fish by…
Pick your food through pics
An interview with Manish Goyal, Owner, FoodieCompass.
  • By - Nusra
  • Oct 16, 2014 / 5 MIN READ
Food-Tech start-ups can emerge as a backbone for the industry
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…
Restaurants like Starbucks, KFC and Chili's to use Apple Pay for payments
The service gives Apple a chance to tie customers more tightly to its phones and its smart watch, as well as to take a tiny bite from every retail…
Why QSR needs to be afraid of Fast-Casual?
Economic shifts and cultural preferences promoted by the customer's choice are driving the restaurant industry growth. And keeping pace with the…
  • By - Nusra
  • Dec 07, 2015 / 7 MIN READ
Indulge in a foodie trail this Mother's Day
This Mother's Day, restaurants have come up with various options to spend priceless moments with your mom and shower her with a delightful…
  • By - Nusra
  • May 08, 2015 / 7 MIN READ

Explore Upcoming Events And New Age Agendas