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Union Budget 2025: A Major boost for Restaurant & Infrastructure
The Union Budget 2025-26 lays a strong foundation for transformative growth, particularly for the restaurant and hospitality industry and the real…
By -
Vijetha Iyer
Feb 01, 2025 / 7 MIN READ
Designing Memorable Dining Experiences: The Future of the Restaurant Industry
Creating these memorable dining experiences is about harmonizing ambiance, service, technology, and exceptional food offerings.
By -
Vijetha Iyer
Jan 06, 2025 / 8 MIN READ
Five New Theme Restaurants to Watch Out
If you are reinventing a concept or starting a new restaurant, these unique themed restaurants will serve as an inspiration.
By -
Sara Khan
Nov 19, 2018 / 4 MIN READ
Why Hygiene is Important in Maintaining High Standards For Restaurants
Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.
By -
Shahram Warsi
Mar 28, 2018 / 5 MIN READ
How to Start a Small Restaurant Business
Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of…
By -
Nibedita Mohanta
Jun 19, 2017 / 5 MIN READ
Will this food gallery redefine the customer's convenience
In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall.
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Nusra
Apr 27, 2017 / 5 MIN READ
The Indian Restaurant Awards 2016 Felicitates Industry Talent
The Indian Restaurant Awards 2016, sponsored by Cremica, took an opportunity to recognise the persistent hard work of brands co-existing under the…
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Nusra
Sep 06, 2016 / 12 MIN READ
Moets launches Pan Asian restaurant Oh Bao!
Both the sections can be converted into a private dining area to cater to parties big and small.
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Vikram Purewal
Mar 08, 2016 / 2 MIN READ
We have imported from every corner of the world- Satvikk
In an exclusive conversation with Restaurant India, Vikas D Nahar, MD, Satvikk Speciality Foods Pvt. Ltd., talks about the exceptional variety of…
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Joyshree Saha
Sep 30, 2015 / 5 MIN READ
We are second largest importers of BASA fish with 90-95% market share- Wiser Foods
In an interaction with Restaurant India, Maneet Pal Singh, Vice President, Wiser Foods shares how he started the business of importing BASA fish by…
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Rahul singh
Jun 25, 2015 / 6 MIN READ
Pick your food through pics
An interview with Manish Goyal, Owner, FoodieCompass.
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Nusra
Oct 16, 2014 / 5 MIN READ
Food-Tech start-ups can emerge as a backbone for the industry
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…
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RI Bureau
Oct 17, 2015 / 3 MIN READ
Restaurants like Starbucks, KFC and Chili's to use Apple Pay for payments
The service gives Apple a chance to tie customers more tightly to its phones and its smart watch, as well as to take a tiny bite from every retail…
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Anonymous
Oct 12, 2015 / 2 MIN READ
Why QSR needs to be afraid of Fast-Casual?
Economic shifts and cultural preferences promoted by the customer's choice are driving the restaurant industry growth. And keeping pace with the…
By -
Nusra
Dec 07, 2015 / 7 MIN READ
Indulge in a foodie trail this Mother's Day
This Mother's Day, restaurants have come up with various options to spend priceless moments with your mom and shower her with a delightful…
By -
Nusra
May 08, 2015 / 7 MIN READ
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