India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
While good plating and interiors can attract the customers through social media platforms and drive them to the restaurants by 60%.
This year’s theme, Fuelling Growth: Capital, Concepts, Consumption, highlights how access to capital, disruptive concepts, and evolving consumer…
With the growing number of popular South Indian restaurant chains expanding overseas, from Saravanaa Bhavan and Anjappar to Paragon, A2B, and…
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
An interview with Manish Goyal, Owner, FoodieCompass.
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…
The service gives Apple a chance to tie customers more tightly to its phones and its smart watch, as well as to take a tiny bite from every retail…
Economic shifts and cultural preferences promoted by the customer's choice are driving the restaurant industry growth. And keeping pace with the…
This Mother's Day, restaurants have come up with various options to spend priceless moments with your mom and shower her with a delightful…
The special Navratri thali includes samak rice, kuttu ki puri, sitaphal ki sabzi and mixed fruits.
Sokrati conducted the analytics on the basis of 70 restaurants across India. The results show that in a span of just four months, there was an…
Serving food in a restaurant is important but serving them in healthy format is more crucial. Combination of these two factors gives food…
The home delivery segment in Indian restaurant is evolving with greater people choosing to order through phones and internet options. And the segment…
Restaurant technology providers are now seeing an opportunity on how they can leverage technology to help restaurant industry in all facets of the…
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