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Now, raise toast to elegance and chic design
TOAST mainly targets working professionals and executives, what with the innumerable MNCs and conglomerates in Andheri (E).
By -
Joyshree Saha
Dec 28, 2015 / 5 MIN READ
Home style cooking makes a comeback with 'Yellow Bar All Day'
Spread across 5000 sq.ft space that boasts chic urban indoor bar and dining complimented by an al-fresco experience reminiscent of summers celebrated…
By -
Nusra
Dec 24, 2015 / 4 MIN READ
What's new in restaurants this Christmas?
QSR like Starbucks has introduced a range of beverages with Winter Cake, a blend of strawberry and chocolate flavours balanced in cheese cake…
By -
Joyshree Saha
Dec 22, 2015 / 8 MIN READ
How are restaurants cashing in with best pricing strategy
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that…
By -
Joyshree Saha
Dec 04, 2015 / 5 MIN READ
A mobile Fun Food with an incredible taste
The budget for 1200-1300 per sq ft outlet is approx. Rs.2.5 Lakh for interiors and also kitchen equipment which includes computer, printer and…
By -
Joyshree Saha
Dec 01, 2015 / 3 MIN READ
Restaurants ties up with food delivery apps to fasten delivery
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive…
By -
Joyshree Saha
Nov 30, 2015 / 5 MIN READ
Indian F&B industry adopts Thanksgiving trend
The customers' can rejoice their taste buds with the happiness of the harvest and make this thanksgiving a notch special with your family and…
By -
RI Bureau
Nov 27, 2015 / 4 MIN READ
Grab and Go with Hyatt Place Gurgaon
Hyatt Place also has a concept of open kitchen with equipments imported from Middle East and the unique flexible private dining rooms to cater groups…
By -
Joyshree Saha
Nov 21, 2015 / 4 MIN READ
Restaurants get Spooky this Halloween with amazing offers on food & drinks
People in India are fast catching these trends as a new way of celebration bringing their best costumes and apparels to attend the best parties in…
By -
Nusra
Oct 30, 2015 / 7 MIN READ
Enjoy regional street food with Nukkadwala
With an exciting store size which is about 70sq m, Vatika Group is working on other models for take-away and kiosks, in varying sizes.
By -
Nusra
Oct 21, 2015 / 3 MIN READ
How scalable is restaurant franchisee in India?
The Indian franchise industry is expected to grow 30 per cent annually. The figures of total franchising industry is believed to have reached $ 24bn…
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Nusra
Sep 22, 2015 / 7 MIN READ
Delhi gets its first 'Dharmendra' themed restaurant
Spread over 4000 sqft, the Dhaba is surely first of its kind in Delhi. Fun, Quirky, Lively, the restaurant offers everything from veg, non-veg…
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Nusra
Sep 10, 2015 / 1 MIN READ
Why Western brands are challenged but excited about India
At the time when foreign brands are keen on grabbing opportunities in Indian market, red-tape and formalities are making them sweat, but consumer…
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Nusra
Sep 09, 2015 / 4 MIN READ
Entrepreneurs & Educated Consumers will Disrupt the Future of Eating out
People today view eating out as a 'food affaire'. To them, it is not only about getting the right menu to suit their palate, but also about…
By -
Nusra
Sep 04, 2015 / 4 MIN READ
Airports, Railways and Highways are our major targets- HMSHost
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion…
By -
Joyshree Saha
Sep 03, 2015 / 5 MIN READ
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