Restaurants

The special Navratri thali includes samak rice, kuttu ki puri, sitaphal ki sabzi and mixed fruits.

Sokrati conducted the analytics on the basis of 70 restaurants across India. The results show that in a span of just four months, there was an…

Serving food in a restaurant is important but serving them in healthy format is more crucial. Combination of these two factors gives food…

The home delivery segment in Indian restaurant is evolving with greater people choosing to order through phones and internet options. And the segment…

Restaurant technology providers are now seeing an opportunity on how they can leverage technology to help restaurant industry in all facets of the…

Restaurants are arranging IPL live shows with great F&B deals.

An interaction with Chef Aldo Zilli, celebrity chef and restaurateur.

Social media environment has become cluttered and restaurant owners need to comprehend the approach required.

Huge garbage is created when restaurants waste significant amount of energy, food and water. How can this trend be reversed?

In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…

In an interview with Restaurant India, Shikha Pahwa, owner of Cafe Qahwa, talks about the challenges she had faced as a woman restaurateur.

You should be aware of how a customer feels about your restaurant.

The Proven playbook of launching a restaurant in India—from choosing the right business model and securing licenses to building a powerful brand and…

About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…

Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…