Restaurants

Due to the rising demand, 50% of the restaurants have vegan, keto and plant-based menu.

“You’re only as good as the last plate you serve. This mindset keeps us grounded, focused and constantly striving to do better.”

The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.

Around 25-40% of the top brands are working kiosks model which proves that this model works exceptional in high-footfall environments.

Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…

Maharashtrian cuisine blends regional styles shaped by geography, local ingredients, and history. Each region of Maharashtra offers different…

From tantalizing chaats to decadent sweets and refreshing festive drinks, Holi is as much about food as it’s about fun.

This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves. 

Let’s have a look at the women entrepreneurs who made their mark in the restaurant industry.

The full-service restaurant sector is projected to grow at a CAGR of 11.28%, reaching USD 64.72 billion by 2030.

Some brands are positioning South Indian food as a premium, healthy dining option rather than just street food.

The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.

The conference witnessed a great footfall from the restaurant and F&B fraternity and was graced by the presence of top restaurateurs, policy…

Celebrate your date in these popular restaurants around you.

The market for healthy foods is expected to expand at a compound annual growth rate (CAGR) of 10.0% between 2024 and 2030.