In an interaction with Restaurant India, Maneet Pal Singh, Vice President, Wiser Foods shares how he started the business of importing BASA fish by…
An interview with Manish Goyal, Owner, FoodieCompass.
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…
The service gives Apple a chance to tie customers more tightly to its phones and its smart watch, as well as to take a tiny bite from every retail…
Economic shifts and cultural preferences promoted by the customer's choice are driving the restaurant industry growth. And keeping pace with the…
This Mother's Day, restaurants have come up with various options to spend priceless moments with your mom and shower her with a delightful…
The special Navratri thali includes samak rice, kuttu ki puri, sitaphal ki sabzi and mixed fruits.
Sokrati conducted the analytics on the basis of 70 restaurants across India. The results show that in a span of just four months, there was an…
Serving food in a restaurant is important but serving them in healthy format is more crucial. Combination of these two factors gives food…
The home delivery segment in Indian restaurant is evolving with greater people choosing to order through phones and internet options. And the segment…
Restaurant technology providers are now seeing an opportunity on how they can leverage technology to help restaurant industry in all facets of the…
Restaurants are arranging IPL live shows with great F&B deals.
An interaction with Chef Aldo Zilli, celebrity chef and restaurateur.
Social media environment has become cluttered and restaurant owners need to comprehend the approach required.
Huge garbage is created when restaurants waste significant amount of energy, food and water. How can this trend be reversed?
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