Franchising is the best medium to grow your brand- Bangs
In an interview with Restaurant India, Asvin Simon, Bangs, reveals his plans for India and global markets.
The global cuisine is the biggest challenge today- Sewara Hospitality
In an exclusive interaction with Restaurant India, Inderpal Singh Kochhar, Owner, Sewara Hospitality shares 'How difficult it is to manage a…
  • By - Nusra
  • Apr 29, 2015 / 4 MIN READ
Restaurants pour Baisakhi spirit in the menus this festive season
Global Pizza chain, Domino's is giving Rs 100 off on Domino's Baisakhi Offer, where a customer can avail this on a minimum bill of Rs 400…
  • By - Nusra
  • Apr 13, 2015 / 4 MIN READ
Serving Italian & Indian cuisines in serenity
The Group has also come up with different zones within the restaurant. Al fresco, is a cosy interior dining space with a large space for events and…
  • By - Nusra
  • Apr 09, 2015 / 3 MIN READ
Indian food-tech companies woo investors
Food startups are the future of Indian food industry as they know the right nerves of the changing trends and there is a very different excitement…
  • By - Nusra
  • Apr 08, 2015 / 4 MIN READ
Light-Camera-Action- the next big trend in food industry
From adopting the punch line of Hindi films at their advertising postures and hoarding to naming the menu after a movie or song restaurants have…
  • By - Nusra
  • Apr 01, 2015 / 5 MIN READ
I try to capture the 'Selling Concepts'- Umang Tewari
In an exclusive interaction with Restaurant India, Umang Tewari, Partner, Out Of The Box, shares his expansion plan for the brand.
  • By - Nusra
  • Mar 31, 2015 / 4 MIN READ
Cricket dears are cheering Blue with some Beer
World Cup Fever: Restaurants fully booked for the 'Grand Show' between India and Australia
  • By - Nusra
  • Mar 26, 2015 / 6 MIN READ
68 per cent restaurateurs have less marketing budget: Survey
Restaurateurs said they recognize the growing importance of social channels to interact with patrons, build their brand and manage their reputation.
  • By - Nusra
  • Mar 25, 2015 / 4 MIN READ
Food is more than just 'feeding your stomach'- Chef Saby
Sabyasachi Gorai, lovingly called as chef Saby is one of the top chef in India. Talking to Restaurant India, he shares how to create an overall…
  • By - Nusra
  • Mar 20, 2015 / 4 MIN READ
Lodi- The Garden Restaurant starts home delivery services
Serving up the favourites at customer's doorstep, Lodi - The Garden Restaurant now delivers gourmet delicacies to enjoy within the comfort home.
  • By - Nusra
  • Mar 19, 2015 / 2 MIN READ
Starbucks initiates 'Race Together' campaign in America
Race Together is not a solution, Schultz acknowledged, "It is an opportunity to begin to re-examine how we can create a more empathetic and…
  • By - Nusra
  • Mar 17, 2015 / 5 MIN READ
Barbeque Nation hosts KABAB GARH- The Land Of Kababs fest
KababGarh- The Land of Kababs is a kabab festival that seeks to bring to the diners of India's capital the finest kababs that the land has…
  • By - Nusra
  • Feb 20, 2015 / 4 MIN READ
89% people eat at fine dine restaurants once in a month: Research
It is noticed that the eating pattern largely depend upon offers, discounts, loyalty membership because 59 per cent people eat out on the weekdays.
  • By - Nusra
  • Feb 17, 2015 / 4 MIN READ
Hiatus boasts design of its chef's bold artistry
The name 'Hiatus' connotes pause, an opulently peaceful arena to take a break from the fast life of the city and get rejuvenated and…
  • By - Nusra
  • Feb 12, 2015 / 4 MIN READ


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