In conversation with Restaurant India, Apurva Salarpuria, Executive Director, Salarpuria Group and Owner of Studio talks about a unique concept set…
In particular, for Republic Day, restaurants and many eateries create a special tricolour menu giving importance to the three colours of the national…
In an exclusive conversation with Restaurant India, Prahlad Sukhtankar, Owner of The Black Sheep Bistro shares his logical decision to start this…
In an exclusive chat with Restaurant India, Gursimran Singh, Owner of Beer Republic speaks about the new trend he has introduced in his restaurant.
Engaging a supplier is not a task, although bargaining is the real challenge for restaurants. In this case the restaurants need to understand the…
In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in Mumbai and then…
29 was inaugurated in December 2015. In tete-a-tete with Restaurant India, Nishek Jain, Owner, 29 shares how the idea was born.
Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the…
In an exclusive conversation with Restaurant India, Bhrigu Dutt, Director, Eagle Peak Garam Chai Pvt Ltd shares the concept Chai Garam initiated.
In an exclusive interview with Restaurant India, Dharmesh Karmokar (Partner and F&B Director- Lume, Hotel Aureole), talks about his journey in…
In tete-a-tete with Restaurant India, Alka Kukreti, Owner of Cafe Marigold talks about her journey towards being an entrepreneur.
Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India, he shares his…
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu…
In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life.
The atmosphere is very smoothing and guests can enjoy foot tapping music as they slip into light mood conversations with their friends.
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