The Bar Stock Exchange to offer Express Lunch to ladies
The customers can have two platefuls of Starters of the day as well as a stately Main Course and alongside enjoy a Beer or Sangria(Either, of your…
Nirvaaha to open first organic cafe in IIT Delhi soon
In a telephonic chat with Restaurant India, Mridu Mahajan Pogula, Co-Founder shares the experience of operating first of its kind organic cafe.
KFC requires operators to have at least $1.5 million to operate its restaurant
This is similar to what it costs to open a McDonald's restaurant. But McDonald's restaurants generate more than twice the amount of sales…
The Beer Cafe launches its 24th outlet in Hauz Khas Village
In addition to the regular menu, the outlet will also serve wholesome Greek and Caprese salads, Mezze platters, Falafel, Pasta Aglio Olio and…
  • By - Nusra
  • Jul 14, 2015 / 2 MIN READ
Dharmendra to open first Garam Dharam outlet in August
Meanwhile, Dharmendra is also building a 30-cottage resort on a 12-acre farm in Lonavala under the name 'Kulli Yaar Di,' which means '…
  • By - Nusra
  • Jul 09, 2015 / 3 MIN READ
Toddy Shop looking for franchising opportunities- Owner
In an exclusive interaction with restaurant India, Lubna Shaheen, Co-Owner, The Toddy Shop shares how she started serving Kerala-cuisine in north…
  • By - Nusra
  • Jul 04, 2015 / 6 MIN READ
Chinab Impex to launch wine from Italy and Chile in India- Anil Chandok
In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization…
Great food is the main contributor to good biz- Saroj Muduli, Chef de Cuisine
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
  • By - Nusra
  • Jun 29, 2015 / 4 MIN READ
Eat Bud Foods looking for franchisee partner to expand Zamozza- Vidur Kanodia
In an exclusive interaction with Restaurant India, Vidur Kanodia, Director & CEO Eat Bud Foods, talked to us about their new brand ZAMOZZA and…
Mex It up scouting franchisee partners to expand business- Owner
Akul Dhingra together with his cousin, Pushkar Chopra started Mex It Up to serve authentic Mexican food inspired by the Chipotle restaurants on a…
  • By - Nusra
  • Jun 18, 2015 / 4 MIN READ
Big food-fiesta coming to India!
Brands like Mad Mex Fresh Mexican Grill, an Australian chain of fast-food restaurants based in Sydney, Franchised Food Company, Shawarma Xpress,…
  • By - Nusra
  • Jun 15, 2015 / 6 MIN READ
Courtyard by Marriott Gurgaon appoints new F&B Manager
Puneet Sharma will be responsible for the day to day operations of the F&B unit, achieving revenue targets and driving strategic food and…
We are looking for franchisees to expand our business: Pind Pure's Owner
In an interview with Restaurant India, Divya Parwani, Owner of Chennai-based Pind Pure Punjabi-Desi Restaurant, shares her kitchen secrets, the menu…
Food players eyeing bigger pie of Indian market
Country's changing demographic dividends with rising disposable income is becoming a point of attraction for Indian and International…
Bhojohori Manna to reach Rs 23 cr mark by 2015-end: Co-founder Siddhartha Chatterjee
In an exclusive conversation with Restaurant India, Chatterjee shares more about his business, expansion plans, differentiation strategy and expected…
  • By - Nusra
  • May 29, 2015 / 4 MIN READ


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