Meanwhile, Dharmendra is also building a 30-cottage resort on a 12-acre farm in Lonavala under the name 'Kulli Yaar Di,' which means '…
In an exclusive interaction with restaurant India, Lubna Shaheen, Co-Owner, The Toddy Shop shares how she started serving Kerala-cuisine in north…
In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization…
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
In an exclusive interaction with Restaurant India, Vidur Kanodia, Director & CEO Eat Bud Foods, talked to us about their new brand ZAMOZZA and…
Akul Dhingra together with his cousin, Pushkar Chopra started Mex It Up to serve authentic Mexican food inspired by the Chipotle restaurants on a…
Brands like Mad Mex Fresh Mexican Grill, an Australian chain of fast-food restaurants based in Sydney, Franchised Food Company, Shawarma Xpress,…
Puneet Sharma will be responsible for the day to day operations of the F&B unit, achieving revenue targets and driving strategic food and…
In an interview with Restaurant India, Divya Parwani, Owner of Chennai-based Pind Pure Punjabi-Desi Restaurant, shares her kitchen secrets, the menu…
Country's changing demographic dividends with rising disposable income is becoming a point of attraction for Indian and International…
In an exclusive conversation with Restaurant India, Chatterjee shares more about his business, expansion plans, differentiation strategy and expected…
In an exclusive chat with Restaurant India, Chandrashekhar, Co-owner, Dhe Puttu, talks about his restaurant and how they bring different varieties of…
The report also focuses on how to improve 'Ease of Doing Business' in the food and beverages sector and make it more attractive for both…
In an exclusive interview to Restaurant India, Savio Noronha, Owner, Route 66- Goa, shares his expansion plan and the menu launches at his restaurant.
And these women have career movement upwards and not just hired as a crew member and into shifts, but also to the positions of area managers or…
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