Beer more while reading your favourite novel with Beer Cafe's new outlet in Mumbai
The outlet is availed with library where avid readers can enjoy reading their books along with their favourite brew.
How 'restaurant OS' is helping business grow across channels
As more and more customers move online, the crucial problem faced by restaurants today is of integrating with the food aggregators, wallet companies…
Del Monte introduces innovative flavors with Pomegranate Coolada
At present the juice is available across all Superstores and Retail shops across top cities including Delhi-NCR, Mumbai, Bengaluru and Pune.
Serve two meals a day to tone down attrition rates
The first to start the Do It Yourself concept, Barbeque Nation is also rebuilding customer trust with an apology and goodies for unhappy customers.
  • By - Nusra
  • Oct 01, 2015 / 3 MIN READ
Brewing business over a cup of coffee
What if you could trade in your cubicle for a super cool cafe? How much more fun would it be to work if your boardroom had a bar or a coffee shop…
  • By - Nusra
  • Sep 29, 2015 / 6 MIN READ
Tea Trails plans to open 400 outlets in 5 years
In a conversation with Restaurant India, Uday Mathur, co-founder, Tea Trails India, talks about the challenges in the retail business.
Tourism Minister vouches for Single window clearance
Assuring restaurateurs of single window clearance and a ministry for the restaurant industry, Mishra implored not to pay any bribe to any of the…
Delhi Govt promises to change restaurant scenario in 2 months, asks NRAI to present a strong mandate
Talking to the restaurateurs, Mishra said, We are partners and we have to work together to bring the changes which was occurring in the industry for…
  • By - Nusra
  • Sep 24, 2015 / 3 MIN READ
It's always a challenge to ensure that we get the product right- Ashwin Jain, Instapizza
In a conversation with Restaurant India, Ashwin Jain, CEO Instapizza, talks about the new innovations in pricing model and product distribution.
What makes Indian food so delicious?
As food styling is a natural culmination of good cooking skills, one has to create a dish that seduces the taste buds.
The Spare Kitchen to open one more outlet in December
In an exclusive interaction with Restaurant India, Chef Rakesh Talwar, Partner and Chef- The Spare Kitchen, speaks about his multi-cuisine restaurant.
Chinese story to open 10 franchise outlets- Vaibav Kumarvel
In an exclusive interview to Restaurant India, Vaibav Kumarvel, Partner - The Chinese Story, shares how they provide great food at an affordable…
We are targeting two more restaurants by 2016 - Deepankar Arora, Partner, TAWAK- The Indo Orient Express
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he…
  • By - Nusra
  • Sep 10, 2015 / 6 MIN READ
How Bengaluru has become 'Home' for food-tech start-ups
From expansion plans of brands like Eatlo, Swiggy, Dazo it seems a trend of not just customers but also VCs putting their money where their mouth is.
How technology is changing the way customer eat at a restaurant?
With the mobile technology you can search endless options, cross-referenced every which way. On the weekend evening, a typical fine-dining…


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