Innovation is the key to a popular menu- Chef Steffan Dawson, Executive Chef, Westin Hyderabad Mindspace
In an interaction with Restaurant India, Chef Steffan shares the essentials of running a successful restaurant.
  • By - Nusra
  • Feb 03, 2015 / 4 MIN READ
We focus on freshly sourced ingredients: Sridhar Sigatapu, Grand Mercure
In an interaction with restaurant India, Sridhar Sigatapu, Executive Chef, Grand Mercure shares the supply chain management process at his hotel.
  • By - Nusra
  • Jan 30, 2015 / 2 MIN READ
Expecting 25-30% Y-o-Y growth: Deepta Gupta, Executive VP, Bikanervala
In an exclusive interaction with Restaurant India, Deepta Gupta, Executive VP, Bikanervala shares, how non-traditional locations are doing the right…
  • By - Nusra
  • Jan 22, 2015 / 3 MIN READ
Foodhall introduces party Chef Menu
Foodhall adds gourmet touch to your house party, provides a personalised chef service and exclusive interactive station.
  • By - Nusra
  • Jan 19, 2015 / 2 MIN READ
Indian belly- how people consume?
The industry is highly dominated by the unorganised players constitutes over 70 per cent share with a market size of 172,685 crore. To find out how…
  • By - Nusra
  • Jan 15, 2015 / 8 MIN READ
Middle Eastern food is close to Indian food- Pita Pan
Pita Pan, a Singapore-based restaurant chain, known for serving authentic Mediterranean cuisine, is entering India by early 2015. Kunal Pushkarna,…
  • By - Nusra
  • Jan 13, 2015 / 4 MIN READ
Do restaurants really get benefited out of festive deals?
According to experts, during the festive season, the food lovers are open to trying out new dishes by spending some extra penny. They look for the…
  • By - Nusra
  • Jan 13, 2015 / 5 MIN READ
Cocoberry is our real competitor in the segment: Yogurtbay
In an exclusive interaction with Restaurant India, Robin Chatterjee, Founder, Yogurtbay, shares the power punch of eating yogurt.
  • By - Nusra
  • Jan 12, 2015 / 2 MIN READ
We look for constant feedback from our regular customers: Boveda
In an interaction with Restaurant India, Yasho Sonthalia and Abhishek Goyal, Owners, Boveda, share what encouraged them to enter into restaurant…
  • By - Nusra
  • Jan 05, 2015 / 4 MIN READ
How important are loyalty programmes for restaurants?
This programme focuses on strengthening the bond with repeat customers in order to increase revenue and improve a restaurant's reputation…
  • By - Nusra
  • Dec 29, 2014 / 5 MIN READ
How Christmas deals benefit restaurants
To celebrate the occasion, restaurants are bombarding their customer with great deals and offers. But what benefit a restaurant gets from it is not…
  • By - Nusra
  • Dec 24, 2014 / 5 MIN READ
Customers would be loyal only when you are loyal to them: Dharmender Singh, Founder, The Ancient Barbeque
In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing…
  • By - Nusra
  • Dec 23, 2014 / 4 MIN READ
Location is beyond placing your brand: Zorawar Kalra
After the successful exit from his maiden venture, which introduced the multi-award winning signature Punjab Grill, Zorawar Kalra launched Massive…
  • By - Nusra
  • Dec 18, 2014 / 3 MIN READ
We have partnered with more than 3,500 restaurants: TinyOwl
In an exclusive interaction with Restaurant India, Harshvardhan Mandad, CEO and Co-Founder, TinyOwl, shares his plans for entering other cities in…
  • By - Nusra
  • Dec 17, 2014 / 4 MIN READ
We are in discussion with investors: Zu Tisch
In an interaction with Restaurant India, Pulkit Khurana, one of the partners, Zu Tisch, shares what encouraged him and his partners to start a restro…
  • By - Nusra
  • Dec 16, 2014 / 5 MIN READ


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