We introduce new menu almost every day: Dhe Puttu's Co-owner
In an exclusive chat with Restaurant India, Chandrashekhar, Co-owner, Dhe Puttu, talks about his restaurant and how they bring different varieties of…
Food and Beverages sector to reach Rs 380,000 crore by 2017
The report also focuses on how to improve 'Ease of Doing Business' in the food and beverages sector and make it more attractive for both…
Route 66 to enter Bengaluru by 2016- Savio Noronha
In an exclusive interview to Restaurant India, Savio Noronha, Owner, Route 66- Goa, shares his expansion plan and the menu launches at his restaurant.
Global brands shine for the opportunity they share with women workers
And these women have career movement upwards and not just hired as a crew member and into shifts, but also to the positions of area managers or…
  • By - Nusra
  • May 18, 2015 / 4 MIN READ
Franchising is the best medium to grow your brand- Bangs
In an interview with Restaurant India, Asvin Simon, Bangs, reveals his plans for India and global markets.
The global cuisine is the biggest challenge today- Sewara Hospitality
In an exclusive interaction with Restaurant India, Inderpal Singh Kochhar, Owner, Sewara Hospitality shares 'How difficult it is to manage a…
  • By - Nusra
  • Apr 29, 2015 / 4 MIN READ
Restaurants pour Baisakhi spirit in the menus this festive season
Global Pizza chain, Domino's is giving Rs 100 off on Domino's Baisakhi Offer, where a customer can avail this on a minimum bill of Rs 400…
  • By - Nusra
  • Apr 13, 2015 / 4 MIN READ
Serving Italian & Indian cuisines in serenity
The Group has also come up with different zones within the restaurant. Al fresco, is a cosy interior dining space with a large space for events and…
  • By - Nusra
  • Apr 09, 2015 / 3 MIN READ
Indian food-tech companies woo investors
Food startups are the future of Indian food industry as they know the right nerves of the changing trends and there is a very different excitement…
  • By - Nusra
  • Apr 08, 2015 / 4 MIN READ
Light-Camera-Action- the next big trend in food industry
From adopting the punch line of Hindi films at their advertising postures and hoarding to naming the menu after a movie or song restaurants have…
  • By - Nusra
  • Apr 01, 2015 / 5 MIN READ
I try to capture the 'Selling Concepts'- Umang Tewari
In an exclusive interaction with Restaurant India, Umang Tewari, Partner, Out Of The Box, shares his expansion plan for the brand.
  • By - Nusra
  • Mar 31, 2015 / 4 MIN READ
Cricket dears are cheering Blue with some Beer
World Cup Fever: Restaurants fully booked for the 'Grand Show' between India and Australia
  • By - Nusra
  • Mar 26, 2015 / 6 MIN READ
68 per cent restaurateurs have less marketing budget: Survey
Restaurateurs said they recognize the growing importance of social channels to interact with patrons, build their brand and manage their reputation.
  • By - Nusra
  • Mar 25, 2015 / 4 MIN READ
Food is more than just 'feeding your stomach'- Chef Saby
Sabyasachi Gorai, lovingly called as chef Saby is one of the top chef in India. Talking to Restaurant India, he shares how to create an overall…
  • By - Nusra
  • Mar 20, 2015 / 4 MIN READ
Lodi- The Garden Restaurant starts home delivery services
Serving up the favourites at customer's doorstep, Lodi - The Garden Restaurant now delivers gourmet delicacies to enjoy within the comfort home.
  • By - Nusra
  • Mar 19, 2015 / 2 MIN READ


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