Restaurant

Race Together is not a solution, Schultz acknowledged, "It is an opportunity to begin to re-examine how we can create a more empathetic and…

KababGarh- The Land of Kababs is a kabab festival that seeks to bring to the diners of India's capital the finest kababs that the land has…

It is noticed that the eating pattern largely depend upon offers, discounts, loyalty membership because 59 per cent people eat out on the weekdays.

The name 'Hiatus' connotes pause, an opulently peaceful arena to take a break from the fast life of the city and get rejuvenated and…

In an interaction with Restaurant India, Chef Steffan shares the essentials of running a successful restaurant.

In an interaction with restaurant India, Sridhar Sigatapu, Executive Chef, Grand Mercure shares the supply chain management process at his hotel.

In an exclusive interaction with Restaurant India, Deepta Gupta, Executive VP, Bikanervala shares, how non-traditional locations are doing the right…

Foodhall adds gourmet touch to your house party, provides a personalised chef service and exclusive interactive station.

The industry is highly dominated by the unorganised players constitutes over 70 per cent share with a market size of 172,685 crore. To find out how…

Pita Pan, a Singapore-based restaurant chain, known for serving authentic Mediterranean cuisine, is entering India by early 2015. Kunal Pushkarna,…

According to experts, during the festive season, the food lovers are open to trying out new dishes by spending some extra penny. They look for the…

In an exclusive interaction with Restaurant India, Robin Chatterjee, Founder, Yogurtbay, shares the power punch of eating yogurt.

In an interaction with Restaurant India, Yasho Sonthalia and Abhishek Goyal, Owners, Boveda, share what encouraged them to enter into restaurant…

This programme focuses on strengthening the bond with repeat customers in order to increase revenue and improve a restaurant's reputation…

To celebrate the occasion, restaurants are bombarding their customer with great deals and offers. But what benefit a restaurant gets from it is not…