Can Vadapav replace Burger in years to come?
We say that the burger stores are like full service bank branches and vadpav stores are like ATM's.Vadapav will certainly dominate this category…
  • By - Nusra
  • Dec 10, 2015 / 5 MIN READ
Trade on booze with Cafe Dalal Street
In an exclusive conversation with Restaurant India, Vidit Gupta, One of the Co-Founder, Cafe Dalal Street, talks about the concept of trading on…
  • By - Nusra
  • Dec 09, 2015 / 6 MIN READ
We are open to give out our franchisee Rishi Aggarwal
In an exclusive interaction with Rishi Aggarwal, Owner of The Flaming Kick speaks about their concept which offers a wholesome dining bistro for the…
Creating a sustainable sea food business
According to the Sea Food Exporters Association of India, the Sea Food Export market today is worth about Rs. 10,000 crores and employs over 3 lakh…
Newly opened Cress Courtyard in Gurgaon targets 100 orders a day this winter
In conversation with Restaurant India, Anchit Patni Owner at Cress Courtyard speaks about the transformation of taste in India.
Maiyas Beverages & Foods to focus on packaged food division, keep restaurants local for next two years
Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods, who comes from the family of MTR in Bengaluru. Talking to RI, Maiya shares…
  • By - Nusra
  • Dec 03, 2015 / 5 MIN READ
Pricing is done keeping in mind the target customer
In an exclusive chat with Restaurant India, Pravin Malkani, Owner at Hotel T24 Residency speaks about varieties of cuisines he is offering.
I will be launching Unplugged Courtyard in CP soon- Dinesh Arora
In an exclusive chat with Restaurant India, Dinesh Arora, restaurateur who owns famous outlets of Delhi like- Elf Cafe & Bar, Hadippa, Light…
  • By - Nusra
  • Dec 01, 2015 / 5 MIN READ
We have 30% ROI per outlet- Umang Tewari
Umang Tewari is running more than five restaurants in Delhi today. Talking to Restaurant India, he shares about his plans to take these restaurants…
  • By - Nusra
  • Dec 01, 2015 / 9 MIN READ
Antares mesmerises customers at Vagator Beach
Antares consists of a Day Bar, a 250-seat Modern Australian restaurant, 13 Villas, an infinity Pool, the Beach Club and a Store. Antares is open 4pm…
  • By - Nusra
  • Nov 27, 2015 / 5 MIN READ
How Goli Vada Pav has grown from ethnic to a 'digital' brand
The group has also launched golibadapav.com, for placing orders online which is accessible at certain locations in the cities where it has launched…
  • By - Nusra
  • Nov 26, 2015 / 3 MIN READ
Now an app that gives real time discounts for restaurants
In a conversation with Restaurant India, Aditya Jindal, Founder & CEO at DealMonk speaks about his aim to expand operations to 12 metro cities.
Mumbai based Stuffed to enter packaged food segments, open more restaurants
In an exclusive interaction with Restaurant India, Shreyans Vijay, Co-Founder at Stuffed talks about how he will use the recent funding in expansion…
PepsiCo India and Franchise India jointly bring 'World Franchise Congress 2015'
Following the convention, World Franchise Congress 2015 will present country's most prestigious awards in the arena of Franchise Leadership.
Enjoy your meal in a bollywood mood with Light Camera Action
To get the Bollywood feel, they also have a tripod stand which the director use, cameras, Bollywood music. The music which is played at the…

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