The first to start the Do It Yourself concept, Barbeque Nation is also rebuilding customer trust with an apology and goodies for unhappy customers.
What if you could trade in your cubicle for a super cool cafe? How much more fun would it be to work if your boardroom had a bar or a coffee shop…
In a conversation with Restaurant India, Uday Mathur, co-founder, Tea Trails India, talks about the challenges in the retail business.
Assuring restaurateurs of single window clearance and a ministry for the restaurant industry, Mishra implored not to pay any bribe to any of the…
Delhi Govt promises to change restaurant scenario in 2 months, asks NRAI to present a strong mandate
Talking to the restaurateurs, Mishra said, We are partners and we have to work together to bring the changes which was occurring in the industry for…
In a conversation with Restaurant India, Ashwin Jain, CEO Instapizza, talks about the new innovations in pricing model and product distribution.
As food styling is a natural culmination of good cooking skills, one has to create a dish that seduces the taste buds.
In an exclusive interaction with Restaurant India, Chef Rakesh Talwar, Partner and Chef- The Spare Kitchen, speaks about his multi-cuisine restaurant.
In an exclusive interview to Restaurant India, Vaibav Kumarvel, Partner - The Chinese Story, shares how they provide great food at an affordable…
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he…
From expansion plans of brands like Eatlo, Swiggy, Dazo it seems a trend of not just customers but also VCs putting their money where their mouth is.
With the mobile technology you can search endless options, cross-referenced every which way. On the weekend evening, a typical fine-dining…
The customers can have two platefuls of Starters of the day as well as a stately Main Course and alongside enjoy a Beer or Sangria(Either, of your…
In a telephonic chat with Restaurant India, Mridu Mahajan Pogula, Co-Founder shares the experience of operating first of its kind organic cafe.
This is similar to what it costs to open a McDonald's restaurant. But McDonald's restaurants generate more than twice the amount of sales…
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