Restaurant

You should keep in mind that adulteration increases during festival-time due to increasing demand.

Similarly, the trend has pushed many global brands including Quiznoz, Costa Coffee, Starbucks adding an elaborated sandwich options in their menu.

In conversation with Restaurant India, Anoop, Owner of Aioli speaks about how his restaurant is growing over the years.

This venture in Pune would be followed by a 12,000 sq ft beer garden in Bengaluru in the third quarter of 2016.

QSR has been a KFC franchisee for the past 17 years and is the largest KFC franchise in New South Wales (by number of stores).

There is a conscious need of design detox from the past year and the focus is on being clutter free by simplifying the details enabling the designer…

Situated in the area between two malls, Ambience Mall and DLF Promenade, Big Fat Sandwich is a gourmet sandwich place to treat your taste buds.…

Providing a positive guest experience in a comfortable and inviting dining environment, travelers will be able to enjoy Burger King's menu round…

In an exclusive interview to Restaurant India, Owners at Molecule, the new restro-bar in Gurgaon talks about the growing trend of meetings after 8 PM.

Inrestro has also helped restaurants take table inventory decisions such as replacing their 6 seater tables with more 2 seater tables based on the…

By March 26, Papa John's will collect financial donations across its Chennai outlets via a Drop Box placed in all stores.

India made brands are also looking for a quick return and fast growth are entering franchising model to grow big.

Walk into the patio with a tiny bar and dining space that is overhung with lights that remind one of giant droopy succulent red flowers and a food…

Started in 2001, Kream N Krunch is a milk-supply joint. Anuradha Kapoor, Owner speaks about challenges she faced during growing her business.

In a tete-a-tete with Restaurant India, Sharad Madan and Chef Nuria talks about their concept of late night cafe.