In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
A burger can be a side dish or a full meal. Its easy portability also makes it a good fast food you can eat anywhere. Not to mention the different…
Buffets are a mainstay of Indian hospitality and are a symbol of abundance at event spaces, upscale hotels, and sizable corporate canteens. But this…
The performance of your staff at the buffet has a direct influence on customer satisfaction, online reviews, and, eventually, the bottom line of your…
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
Dussehra offers restaurants a fantastic opportunity that goes much beyond simply serving a festive dinner. It's an opportunity to draw in a…
There is no denying the appeal of buffet restaurants in India. For a set fee, customers can try several cuisines, choose from a wide variety of meals…
The buffet emerges as the definitive, ideal culinary solution for the vast majority of Indian corporate gatherings, from high-stakes conferences to…
Divulging more on the competition and pricing part Varun Berry, Managing Director, Britannia Industries talks to Restaurant India.
In a tete-a-tete with Restaurant India, Aryan Singh, Promoter - The Jugaad Cafe & Bar, shares about his idea of giving a space in his cafe to…
Started in November 2015, Twisted Foods is a platform where one gets home-made meals (delicious, healthy and hygienic) prepared with the freshest…
In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe.
In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at…
In a tete-a-tete with Restaurant India, Vibhu Mahajan, COO at Choko la shares the difference between a Compound Chocolate and Couverture Chocolate.
In an exclusive telephonic conversation with Restaurant India, Prasoon Gupta, Co-Founder and Director, Sattviko, shares about its acquisition of teh…
Pamphilos was started in March by Sourav Deshwal and his friend at GK-I after his return from Australia where he was inspired by the people's…
In an exclusive conversation to Restaurant India, Rohini Gauthaman, Co Founder, Smoky Chettinad shares about the idea of starting a 'Chettinad…
In an exclusive interaction with Restaurant India, Bhanu Nehra, brother of cricketer Ashish Nehra, who owns restaurants Mia Bella and Schengen in the…
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