Restaurant

The Gastro-Pub is designed by presenting Asian life on walls as paintings, collectibles and notable inscriptions on the menu.

Presently, Indian food market constitutes 41 per cent of fresh perishable dairy, 34 per cent staples and 15 per cent on beverages and foods.

The restaurateurs sign a deal with the vendors where they maintain certain preferences for quality fruits and vegetables that they use in their…

Experts believe that the strong revival of Indian food which is often termed as 'comfort food' is staging a comeback. However, authenticity…

Duane Messerschmidt, Director of International Sales, Johny Rockets shares the starting up experience in India, reason for expansion and the…

Make your Navratri celebration more joyous this time with specially designed Navratri delicacies.

Food is an art and to praise any art it needs to excite your five senses. How can customer's senses be worked for your restaurant?

Did you know 80% of the people say they like to hear background music when they are out for eating?

How well do fast-casual restaurants keep up with their Facebook fans?

Exotic Indian foods prompt people to experiment without thinking about money.

Quality is tantamount to a restaurant's success. Know how you can imbibe the same into your restaurant.

How important is filling every position in a restaurant with the right people?

Location acts as a catalyst in promoting your restaurant.

Rarely has the food service industry faced an operating environment this challenging. Today, almost every facet of consumers' economic lives is…

Restaurant industry is becoming labour-intensive and manpower driven.