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What Does a Michelin Star Mean? Everything You Need to Know About
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
By -
Mahak Sharma
Oct 24, 2025 / 12 MIN READ
The 7 FSSAI-Approved Food Colors for Indian Restaurants & Caterers
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
By -
Mahak Sharma
Oct 23, 2025 / 12 MIN READ
5 Restaurant Partnership Ideas to Expand Your Business
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
By -
Mahak Sharma
Oct 13, 2025 / 12 MIN READ
How to Attract Customers Beyond Special Occasions and Festivals
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
By -
Mahak Sharma
Oct 11, 2025 / 12 MIN READ
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5 Food Business Ideas You Can Start Without Opening a Full Restaurant
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
By -
Mahak Sharma
Oct 10, 2025 / 12 MIN READ
7 Strategies Restaurants Can Use to Triple Karwa Chauth Revenue
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
By -
Mahak Sharma
Oct 09, 2025 / 11 MIN READ
How to Turn Cricket Fever into Restaurant Revenue
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
By -
Mahak Sharma
Oct 09, 2025 / 12 MIN READ
10 Leading Burger Chains With the Most Outlets in India
A burger can be a side dish or a full meal. Its easy portability also makes it a good fast food you can eat anywhere. Not to mention the different…
By -
Mahak Sharma
Oct 08, 2025 / 13 MIN READ
5 Ways to Reduce Commercial Buffet Food Waste
Buffets are a mainstay of Indian hospitality and are a symbol of abundance at event spaces, upscale hotels, and sizable corporate canteens. But this…
By -
Mahak Sharma
Oct 07, 2025 / 15 MIN READ
How to Train Your Staff on Buffet Etiquette
The performance of your staff at the buffet has a direct influence on customer satisfaction, online reviews, and, eventually, the bottom line of your…
By -
Mahak Sharma
Oct 07, 2025 / 15 MIN READ
Key Clauses Every Restaurateur Must Understand In A Restaurant Lease Agreement
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
By -
Mahak Sharma
Oct 01, 2025 / 15 MIN READ
How Restaurants Can Celebrate Dussehra with Themed Events
Dussehra offers restaurants a fantastic opportunity that goes much beyond simply serving a festive dinner. It's an opportunity to draw in a…
By -
Mahak Sharma
Oct 01, 2025 / 14 MIN READ
How to Start a Buffet Restaurant
There is no denying the appeal of buffet restaurants in India. For a set fee, customers can try several cuisines, choose from a wide variety of meals…
By -
Mahak Sharma
Sep 30, 2025 / 17 MIN READ
Why the Buffet is the Perfect Meal for Corporate Events
The buffet emerges as the definitive, ideal culinary solution for the vast majority of Indian corporate gatherings, from high-stakes conferences to…
By -
Mahak Sharma
Sep 30, 2025 / 15 MIN READ
Dark Kitchens vs Cloud Kitchens: Understanding the Difference
Dark kitchens and cloud kitchens are changing the food business in India. Both models offer cost savings and smart scalability. But they’re not the…
By -
Saptopriya Ghosal
Apr 09, 2025 / 8 MIN READ
How AI & Automation Are Transforming Cloud Kitchens
AI and automation are not just buzzwords anymore. They are transforming how food is made, managed, and delivered in India.
By -
Saptopriya Ghosal
Apr 08, 2025 / 11 MIN READ
How to Start a Cloud Kitchen in India: A Step-by-Step Guide
Starting a cloud kitchen in India is a great way to turn your passion for food into a real business. You don’t need a big investment or a high-end…
By -
Saptopriya Ghosal
Apr 07, 2025 / 13 MIN READ
Cloud Kitchen vs. Traditional Restaurants: Which is More Profitable?
While they can build strong brand loyalty, they also come with high rent, staff salaries, and operational costs. So, which one is the better…
By -
Saptopriya Ghosal
Apr 03, 2025 / 11 MIN READ
The Ultimate Guide to Getting Your Cloud Kitchen on Zomato
If you have a cloud kitchen and want to increase orders, getting listed on Zomato is a must. With millions of active users, Zomato can help you scale…
By -
Saptopriya Ghosal
Mar 31, 2025 / 8 MIN READ
How to Start a Cloud Kitchen from Home in India: A Complete Guide for Indian Entrepreneurs
Read about how to start a profitable cloud kitchen from your home in India with this article covering legal requirements, setup costs, marketing…
By -
sandeepsharma
Mar 31, 2025 / 35 MIN READ
How Cloud Kitchens are Disrupting the Indian Restaurant Industry
Cloud kitchens are changing the Indian restaurant industry. They offer lower costs, better profits, and faster scalability than traditional…
By -
Saptopriya Ghosal
Mar 26, 2025 / 8 MIN READ
10 Best Commercial Food Processor Brands in India
The right commercial food processor can completely transform your kitchen workflow. It helps chefs save time, maintain consistency, and improve food…
By -
Saptopriya Ghosal
Mar 21, 2025 / 16 MIN READ
Top 10 Commercial Microwave Oven Brands in India for Restaurants
Best commercial microwave oven brands for Indian restaurants in. Compare features, prices, and performance to find the perfect model for your…
By -
sandeepsharma
Mar 20, 2025 / 13 MIN READ
Maximize Your Restaurant Profit Margin with these Proven Strategies
Find here proven strategies to maximize your restaurant's profit margins. Learn essential techniques for food cost management, menu pricing,…
By -
sandeepsharma
Mar 18, 2025 / 26 MIN READ
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