What Does a Michelin Star Mean? Everything You Need to Know About
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
The 7 FSSAI-Approved Food Colors for Indian Restaurants & Caterers
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
5 Restaurant Partnership Ideas to Expand Your Business
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
How to Attract Customers Beyond Special Occasions and Festivals
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
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5 Food Business Ideas You Can Start Without Opening a Full Restaurant
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
7 Strategies Restaurants Can Use to Triple Karwa Chauth Revenue
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
How to Turn Cricket Fever into Restaurant Revenue
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
10 Leading Burger Chains With the Most Outlets in India
A burger can be a side dish or a full meal. Its easy portability also makes it a good fast food you can eat anywhere. Not to mention the different…
5 Ways to Reduce Commercial Buffet Food Waste
Buffets are a mainstay of Indian hospitality and are a symbol of abundance at event spaces, upscale hotels, and sizable corporate canteens. But this…
How to Train Your Staff on Buffet Etiquette
The performance of your staff at the buffet has a direct influence on customer satisfaction, online reviews, and, eventually, the bottom line of your…
Key Clauses Every Restaurateur Must Understand In A Restaurant Lease Agreement
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
How Restaurants Can Celebrate Dussehra with Themed Events
Dussehra offers restaurants a fantastic opportunity that goes much beyond simply serving a festive dinner. It's an opportunity to draw in a…
How to Start a Buffet Restaurant
There is no denying the appeal of buffet restaurants in India. For a set fee, customers can try several cuisines, choose from a wide variety of meals…
Why the Buffet is the Perfect Meal for Corporate Events
The buffet emerges as the definitive, ideal culinary solution for the vast majority of Indian corporate gatherings, from high-stakes conferences to…
How to Calculate Food Cost: Essential Tips for Restaurants
Learn essential strategies to calculate and optimize your restaurant's food cost percentage. Get practical formulas, industry benchmarks, and…
How to Finance a Restaurant in India
Explore proven restaurant financing options in India: from bank loans up to Rs. 3 crores to collateral-free government schemes and innovative funding…
Restaurant vs. Café:  What Truly Sets Them Apart?
In India, cafés are growing in popularity, especially among students, freelancers, and young professionals. On the other hand, restaurants continue…
EatSure Launches its First Smart Foodcourt in Vizag, Offering a Seamless Digital Dining Experience
Revolutionizing dining with a queue-less, digital-first experience for groups, families, and individuals alike
What's Next for Sanjeev Kapoor’s Restaurant Chain - The Yellow Chilli?
As always, conversing with the smiling, super-talented chef-entrepreneur provides meaningful insights into the ever-changing, dynamic world of food…
"We are organising the unorganised market for fresh Beverages, says Anuj Rakyan"
Anuj Rakyan's startup Raw Pressery went on to pick up a $1.8 million round from Sequioa Capital and has become a well-known brand in urban India.
How Running a Restaurant is a Tough Business
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…
6 best practices to adopt at restaurants
Many restaurants are today using the old and junk products as a design element recycling at their restaurants and this trend is fast catching in the…
  • By - Nusra
  • Jun 04, 2016 / 4 MIN READ
European pickles for desi palates
Revealing future moves of the company, Vinod Gaekwad, Business Head, Reitzel Speciality Foods Pvt Ltd. spoke to Restaurant India.
Gurgaon based Italiano to open 20 restaurants in next five years
Talking to Restaurant India, Sanjiv Puri, MD, Himanshu Resorts which owns fine dining restaurant Italiano in Gurgaon, talks about his plan to grow…
  • By - Nusra
  • Mar 10, 2016 / 3 MIN READ