Restaurant business

In an interview with Restaurant India, Corporate Master Chef Farman Ali says the true flavours and nature of dishes are often morphed up with fusion…

In the hospitality industry, technology is making things convenient and easy to access for both the customers and the business owners.

When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.

In conversation with Restaurant India, Inderjeet Singh Banga, Founder, Pirates of Grill, Prankster, Pra Pra Prank shares the exciting journey of…

The biggest reason for table booking apps gaining in popularity is the attractive foodservice market, which offers huge potential and terrific…

Leveraging social data to strengthen your brand's social media marketing strategies.

Even though the culinary industry is dominated by men all around the world, these women have proven that there's nothing stopping them to rule…

There are various things that need to be considered when international brands expand to a potential market.

India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over the last five years.

Entrepreneurs have been sensitive to the need of developing restaurants and cafes that are push the boundaries of convention.

Atmosphere and ambience is one of the most important things of a restaurant.

A restaurant manager knows well his staff, customers making restaurants run smoothly.

Since people are not much aware of this new venture it is a golden chance to create a commotion on regular restaurant going customers.

India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.