Restaurant business

In an interaction with Restaurant India, Hemang Bhatt, MD at HAS Juice talks about the product's quality, freshness and nutrition content in…

In an exclusive interaction with Restaurant India, SM Shervani, MD, Shervani Hospitality and former President FHRAI, talks about what's trending…

It also allows the air passengers, who are bored of the in-flight food, to have easy access to the food menus at the two airports, without even being…

For a restaurant to succeed, the owner should first determine who the customers will be and what would the restaurant want to serve.

A restaurant business consultant is helpful when you have the seed-fund with you but lack the practical know-how of starting up.

Social media environment has become cluttered and restaurant owners need to comprehend the approach required.

In 2023, contactless experiences, personalization, sustainability, health and wellness, and social responsibility will be some of the top trends that…

Additionally, newer trends like education tourism, staycations, workstations, and homestays are also expected to generate revenue in the coming times…

This restaurateur talks about challenges, innovation, experiences while opening a restaurant amid the pandemic.

It is being estimated that over two million people directly employed in the sector may be rendered jobless.

In these trying times, apart from taking the help of technology, restaurateurs should also come up together and form a consortium for procurement…

Providing an ever-broadening range of eating choices delivered right at the door, Foodservice aggregators are on a rise like never before.

Considering the broader concepts - QSRs (quick-service restaurants, casual dining and fine-dining restaurants), here are the details of the cost of…

Business baron Kabir Talwar tells Restaurant India about the expansion plans of Fit Fresh Food (India).

The business is worthy of doing only when there is an upward growth and brings value and excitement to the entrepreneur and his team members.