In today’s competitive dining scenario, success demands constant innovation, adaptability, and meaningful engagement across every customer touch…
The business card given at the end of the customer’s dining experience is the last physical interaction you have with them. After that, your…
Choosing a good commercial dishwasher for your restaurant is an important investment that impacts a lot of things, like labour costs and water…
Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
Restaurateurs reveal how summer specials aren't just about freshness - they're key to better margins and customer retention.
Both settings create different moods, but which one is better? The answer depends on what you enjoy the most.
Reputation is everything, and how you manage it can make or break your restaurant.
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
ICRA estimates suggest that these chains are set to open 2,300 new stores with an investment of Rs 5,800 crore between 2022-23 and 2024-25,…
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
Since 2018, hoteliers have been vocal about their concerns that this tax variation is causing a decline in restaurant footfall, as customers opt for…
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre…
IRC 2018 brought out the new in our practices of starting, managing and growing the Restaurant business by presenting powerful resources that can…
Suppliers are essential to you businesses good health & growth.
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…
Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of…
The restaurants that used to outperform with people waiting outside to look out for their numbers have been badly affected by this short-term move.
Most people know what to buy, but very few of them know how to cook it in a way that the natural nutrients of food remain intact after it has been…
In an interaction with Restaurant India, Hemang Bhatt, MD at HAS Juice talks about the product's quality, freshness and nutrition content in…
In an exclusive interaction with Restaurant India, SM Shervani, MD, Shervani Hospitality and former President FHRAI, talks about what's trending…
It also allows the air passengers, who are bored of the in-flight food, to have easy access to the food menus at the two airports, without even being…
For a restaurant to succeed, the owner should first determine who the customers will be and what would the restaurant want to serve.
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