Prashanth Kuchimanchi Appointed as F&B manager at Radisson Blu Atria
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre…
  • By - Nusra
  • Feb 19, 2020 / 2 MIN READ
How Restaurants are Overcoming Operational Challenges
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant…
  • By - Nusra
  • Jun 26, 2023 / 6 MIN READ
4 tips from an experienced chef to survive a professional kitchen
Restaurants will have to continue providing exceptional service in terms of technology, too. We should follow the latest tech trends in the industry…
Mumbai Restaurateurs cheer as restaurants now allowed to open till 1:30 am after 2 years
"Restaurants, Theaters, Natyagrihas shall remain open with 50 per cent capacity as per normal timing before the advent of the COVID-19 pandemic…
  • By - Nusra
  • Feb 02, 2021 / 3 MIN READ
Is it time to reshape the food supply chain?
The global foodservice supply chain represents more than $1 trillion in annual sales. The foodservice equipment market is about $37 billion, and the…
Mumbai's award-winning resto-bar Butterfly High enters Thane
The all-day restaurant is the brainchild of Nikita Poojari & Narayan Poojari, the owner of Shiv Sagar food and resort Pvt. Ltd., and managing…
  • By - Nusra
  • Aug 23, 2021 / 2 MIN READ
Restaurateurs welcome DDMA order with open arms, says this will boost sale by 25 per cent
Beginning this Tuesday, restaurants and bars in the national capital region will no longer need to close operations by 10pm, they are now allowed to…
  • By - Nusra
  • Aug 23, 2021 / 4 MIN READ
Moner ?India's First and Only Dessert Bar & Bistro makes its way to Bandra
After working at multiple Michelin-star restaurants and creating fabulous desserts at Tiffany's Blue Box Cafe for events like Priyanka Chopra…
  • By - Nusra
  • Feb 26, 2021 / 4 MIN READ
Food Trucks, Volatile Yet A Desirable Business Model
Mumbai as compared to Gurgaon, Pune and Bangalore has a long way to go when it comes to Food Trucks/Parks.
How Restaurant Blogging Brings in More Business
While there are countless ways to market your restaurant, restaurant blogging outweighs most methods.
"We are organising the unorganised market for fresh Beverages, says Anuj Rakyan"
Anuj Rakyan's startup Raw Pressery went on to pick up a $1.8 million round from Sequioa Capital and has become a well-known brand in urban India.
The Business of Restaurants: Predicting Tomorrow, Today
IRC 2018 brought out the new in our practices of starting, managing and growing the Restaurant business by presenting powerful resources that can…
Suppliers Are the Secret Weapons Of a Winning Restaurant
Suppliers are essential to you businesses good health & growth.
How Running a Restaurant is a Tough Business
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…
How to Start a Small Restaurant Business
Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of…


Explore Upcoming Events And New Age Agendas