Restaurateurs reveal how summer specials aren't just about freshness - they're key to better margins and customer retention.
Reputation is everything, and how you manage it can make or break your restaurant.
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
ICRA estimates suggest that these chains are set to open 2,300 new stores with an investment of Rs 5,800 crore between 2022-23 and 2024-25,…
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
Since 2018, hoteliers have been vocal about their concerns that this tax variation is causing a decline in restaurant footfall, as customers opt for…
Starting a restaurant is no mean task but that should not stop you from starting one.
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre…
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant…
In 2023, contactless experiences, personalization, sustainability, health and wellness, and social responsibility will be some of the top trends that…
Additionally, newer trends like education tourism, staycations, workstations, and homestays are also expected to generate revenue in the coming times…
Restaurants will have to continue providing exceptional service in terms of technology, too. We should follow the latest tech trends in the industry…
In the hospitality industry, technology is making things convenient and easy to access for both the customers and the business owners.
While there are countless ways to market your restaurant, restaurant blogging outweighs most methods.
Anuj Rakyan's startup Raw Pressery went on to pick up a $1.8 million round from Sequioa Capital and has become a well-known brand in urban India.
When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.
In conversation with Restaurant India, Inderjeet Singh Banga, Founder, Pirates of Grill, Prankster, Pra Pra Prank shares the exciting journey of being in the business, running it successfully and taking it further through the franchising route.
IRC 2018 brought out the new in our practices of starting, managing and growing the Restaurant business by presenting powerful resources that can improve skills and quality in the Restaurant business domain.
Leveraging social data to strengthen your brand's social media marketing strategies.
Suppliers are essential to you businesses good health & growth.
There are various things that need to be considered when international brands expand to a potential market.
India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over the last five years.
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