Restaurant business

The restaurant business has witnessed a transformation from simply focusing on altering the menu to keeping in mind the calories in their food item.…

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

The Proven playbook of launching a restaurant in India—from choosing the right business model and securing licenses to building a powerful brand and…

In an exclusive interview with Restaurant India, Priyadarshini Dey, Proprietor at The Palms shares her opinion on service experience.

Here are some key pointers to keep in mind while managing a restaurant. Read on..

In the intensifying Indian society, food industry is showing unprecedented growth.

Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…

The QSR segment is to grow at a CAGR of 22 per cent to reach Rs 24,665 crore by 2021.

Marathi cuisine is all about cooking styles, tradition and recipes according to the taste buds of the traditional Marathi population. India being…

Mobile payments will open up new ways to interact with guests and create the potential for a more open and transparent payment system.

With lofty level of competition and higher risk to sustain the investment, food business is a high risk taking business.

More and more women are joining the bandwagon and pursuing their dream leaving behind the four walls.

In today's retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the unexplored locations.

In today's retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the unexplored locations.