Restaurateurs reveal how summer specials aren't just about freshness - they're key to better margins and customer retention.
Reputation is everything, and how you manage it can make or break your restaurant.
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
ICRA estimates suggest that these chains are set to open 2,300 new stores with an investment of Rs 5,800 crore between 2022-23 and 2024-25,…
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
Since 2018, hoteliers have been vocal about their concerns that this tax variation is causing a decline in restaurant footfall, as customers opt for…
Starting a restaurant is no mean task but that should not stop you from starting one.
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre…
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant…
In 2023, contactless experiences, personalization, sustainability, health and wellness, and social responsibility will be some of the top trends that…
Additionally, newer trends like education tourism, staycations, workstations, and homestays are also expected to generate revenue in the coming times…
Restaurants will have to continue providing exceptional service in terms of technology, too. We should follow the latest tech trends in the industry…
Interview with Chef Taruneet Walia, Executive Chef, Mango Chutney Inc, Ontario
As these restaurants are giving the customers not only food, but an experience that they can cherish, they are attracting a large footfall.
After the success of pizza and burgers, many start-ups are planning to enter India to try their luck in Mexican food like tortillas, tacos, nachos and enchiladas which have became quite popular in India.
It also allows the air passengers, who are bored of the in-flight food, to have easy access to the food menus at the two airports, without even being physically present.
Franchise India 2015 has opportunity for all who wants to give a kick start to their business. From a low investment model to a bigger pie opportunity.
Meanwhile, Dharmendra is also building a 30-cottage resort on a 12-acre farm in Lonavala under the name 'Kulli Yaar Di,' which means 'a friend's house' will be his own venture.
An exclusive interaction with Restaurant India, Neeraj Kataria, Executive Chef, Royal Orchid Ahmedabad shares his view on the contribution of good menu in restaurant business.
The potential of growing big in the industry is immense; however there are certain measures that a restaurant start up owner can think of adopting.
For a restaurant to succeed, the owner should first determine who the customers will be and what would the restaurant want to serve.
A restaurant business consultant is helpful when you have the seed-fund with you but lack the practical know-how of starting up.
Copyright © 2009 - 2025 Restaurant India.