The business card given at the end of the customer’s dining experience is the last physical interaction you have with them. After that, your…
Choosing a good commercial dishwasher for your restaurant is an important investment that impacts a lot of things, like labour costs and water…
Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
Restaurateurs reveal how summer specials aren't just about freshness - they're key to better margins and customer retention.
Both settings create different moods, but which one is better? The answer depends on what you enjoy the most.
Reputation is everything, and how you manage it can make or break your restaurant.
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
ICRA estimates suggest that these chains are set to open 2,300 new stores with an investment of Rs 5,800 crore between 2022-23 and 2024-25,…
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
Since 2018, hoteliers have been vocal about their concerns that this tax variation is causing a decline in restaurant footfall, as customers opt for…
Starting a restaurant is no mean task but that should not stop you from starting one.
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre…
After the success of pizza and burgers, many start-ups are planning to enter India to try their luck in Mexican food like tortillas, tacos, nachos and enchiladas which have became quite popular in India.
It also allows the air passengers, who are bored of the in-flight food, to have easy access to the food menus at the two airports, without even being physically present.
Meanwhile, Dharmendra is also building a 30-cottage resort on a 12-acre farm in Lonavala under the name 'Kulli Yaar Di,' which means 'a friend's house' will be his own venture.
An exclusive interaction with Restaurant India, Neeraj Kataria, Executive Chef, Royal Orchid Ahmedabad shares his view on the contribution of good menu in restaurant business.
The potential of growing big in the industry is immense; however there are certain measures that a restaurant start up owner can think of adopting.
For a restaurant to succeed, the owner should first determine who the customers will be and what would the restaurant want to serve.
A restaurant business consultant is helpful when you have the seed-fund with you but lack the practical know-how of starting up.
Social media environment has become cluttered and restaurant owners need to comprehend the approach required.
In these trying times, apart from taking the help of technology, restaurateurs should also come up together and form a consortium for procurement which may be of major help in cost-cutting.
Considering the broader concepts - QSRs (quick-service restaurants, casual dining and fine-dining restaurants), here are the details of the cost of building the business in Indian metro cities, especially.
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