In today’s competitive dining scenario, success demands constant innovation, adaptability, and meaningful engagement across every customer touch…
The business card given at the end of the customer’s dining experience is the last physical interaction you have with them. After that, your…
Choosing a good commercial dishwasher for your restaurant is an important investment that impacts a lot of things, like labour costs and water…
Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
Restaurateurs reveal how summer specials aren't just about freshness - they're key to better margins and customer retention.
Both settings create different moods, but which one is better? The answer depends on what you enjoy the most.
Reputation is everything, and how you manage it can make or break your restaurant.
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
ICRA estimates suggest that these chains are set to open 2,300 new stores with an investment of Rs 5,800 crore between 2022-23 and 2024-25,…
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
Since 2018, hoteliers have been vocal about their concerns that this tax variation is causing a decline in restaurant footfall, as customers opt for…
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre…
In an exclusive interview with Restaurant India, Priyadarshini Dey, Proprietor at The Palms shares her opinion on service experience.
Here are some key pointers to keep in mind while managing a restaurant. Read on..
In the intensifying Indian society, food industry is showing unprecedented growth.
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…
The QSR segment is to grow at a CAGR of 22 per cent to reach Rs 24,665 crore by 2021.
Marathi cuisine is all about cooking styles, tradition and recipes according to the taste buds of the traditional Marathi population. India being…
Mobile payments will open up new ways to interact with guests and create the potential for a more open and transparent payment system.
With lofty level of competition and higher risk to sustain the investment, food business is a high risk taking business.
More and more women are joining the bandwagon and pursuing their dream leaving behind the four walls.
In today's retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the unexplored locations.
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