The business card given at the end of the customer’s dining experience is the last physical interaction you have with them. After that, your…
Choosing a good commercial dishwasher for your restaurant is an important investment that impacts a lot of things, like labour costs and water…
Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
Restaurateurs reveal how summer specials aren't just about freshness - they're key to better margins and customer retention.
Both settings create different moods, but which one is better? The answer depends on what you enjoy the most.
Reputation is everything, and how you manage it can make or break your restaurant.
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
ICRA estimates suggest that these chains are set to open 2,300 new stores with an investment of Rs 5,800 crore between 2022-23 and 2024-25,…
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
Since 2018, hoteliers have been vocal about their concerns that this tax variation is causing a decline in restaurant footfall, as customers opt for…
Starting a restaurant is no mean task but that should not stop you from starting one.
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre…
Business baron Kabir Talwar tells Restaurant India about the expansion plans of Fit Fresh Food (India).
The business is worthy of doing only when there is an upward growth and brings value and excitement to the entrepreneur and his team members.
In an interview with Restaurant India, Corporate Master Chef Farman Ali says the true flavours and nature of dishes are often morphed up with fusion at standalones.
When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.
Even though the culinary industry is dominated by men all around the world, these women have proven that there's nothing stopping them to rule it with their endless hard work and passion.
India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over the last five years.
The Proven playbook of launching a restaurant in India—from choosing the right business model and securing licenses to building a powerful brand and scaling for long-term profitability.
In an exclusive interview with Restaurant India, Priyadarshini Dey, Proprietor at The Palms shares her opinion on service experience.
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without any plan and concept, a business cannot move an inch.
With lofty level of competition and higher risk to sustain the investment, food business is a high risk taking business.
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